Food for thought: An ethnographic study of negotiating ill health and food insecurity in a UK foodbank

Social Science and Medicine

Volumn 132, Issue , 2015, Pages 38-44

  Garthwaite, K A ^a   Collins, P J ^a   Bambra, C ^a  

^a DURHAM UNIVERSITY   (United Kingdom)

Author keywords

Austerity; Ethnography; Food bank; Food insecurity; Health inequalities; UK; Welfare reform

Indexed keywords

FOOD SECURITY; LOW INCOME POPULATION; POVERTY; PUBLIC HEALTH; WELFARE REFORM;

ADULT; ARTICLE; CASE STUDY; DIET; EMERGENCY HEALTH SERVICE; EMPLOYMENT; ETHNOGRAPHIC RESEARCH; FEMALE; FINANCIAL MANAGEMENT; FOOD INSECURITY; FOOD PROCESSING; HEALTH CARE ACCESS; HEALTH CARE POLICY; HEALTH CARE QUALITY; HUMAN; INTERVIEW; LOWEST INCOME GROUP; MALE; PARTICIPANT OBSERVATION; POVERTY; SEX DIFFERENCE; THINKING; UNITED KINGDOM; VOLUNTEER; WELFARE; ADOLESCENT; CATERING SERVICE; CULTURAL ANTHROPOLOGY; HEALTH DISPARITY; HEALTH STATUS; MENTAL HEALTH; MIDDLE AGED; PSYCHOLOGY; SOCIOECONOMICS; STATISTICS AND NUMERICAL DATA; YOUNG ADULT;

ENGLAND; UNITED KINGDOM;

ADOLESCENT; ADULT; ANTHROPOLOGY, CULTURAL; FEMALE; FOOD SUPPLY; GREAT BRITAIN; HEALTH STATUS; HEALTH STATUS DISPARITIES; HUMANS; MALE; MENTAL HEALTH; MIDDLE AGED; POVERTY; SOCIOECONOMIC FACTORS; YOUNG ADULT;

EID: 84924762681     PISSN: 02779536     EISSN: 18735347     Source Type: Journal    
DOI: 10.1016/j.socscimed.2015.03.019     Document Type: Article

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