Carbohydrate quality, weight change and incident obesity in a Mediterranean cohort: The SUN Project

European Journal of Clinical Nutrition

Volumn 69, Issue 3, 2015, Pages 297-302

  Santiago, S ^a   Zazpe, I ^a,b,c   Bes Rastrollo, M ^b,c   Sanchez Tainta A ^b   Sayon Orea C ^b   De La Fuente Arrillaga, C ^b   Benito, S ^b   Martinez J A ^a,c   Martinez Gonzalez M A ^b,c  

^a UNIVERSITY OF NAVARRA   (Spain)

^b UNIVERSITY CLINIC OF NAVARRA   (Spain)

^c Instituto de Salud Carlos III   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; ARTICLE; CALORIC INTAKE; CARBOHYDRATE INTAKE; CARBOHYDRATE QUALITY INDEX; COHORT ANALYSIS; DIETARY FIBER; DIETARY INTAKE; FEMALE; FOLLOW UP; FOOD QUALITY; GLYCEMIC INDEX; HUMAN; INCIDENCE; LONGITUDINAL STUDY; MALE; METABOLIC EQUIVALENT; NUTRITIONAL ASSESSMENT; NUTRITIONAL PARAMETERS; OBESITY; PROSPECTIVE STUDY; RISK ASSESSMENT; WEIGHT CHANGE; ADMINISTRATION AND DOSAGE; BODY MASS; CARBOHYDRATE DIET; CEREAL; CLASSIFICATION; DIET; DRUG EFFECTS; MIDDLE AGED; PHARMACOLOGY; RISK; SPAIN; STANDARDS; WEIGHT GAIN; YOUNG ADULT;

CARBOHYDRATE DIET;

ADULT; BODY MASS INDEX; CEREALS; DIET; DIETARY CARBOHYDRATES; DIETARY FIBER; FEMALE; GLYCEMIC INDEX; HUMANS; INCIDENCE; MALE; MIDDLE AGED; OBESITY; ODDS RATIO; OVERWEIGHT; PROSPECTIVE STUDIES; SPAIN; WEIGHT GAIN; YOUNG ADULT;

EID: 84924606138     PISSN: 09543007     EISSN: 14765640     Source Type: Journal    
DOI: 10.1038/ejcn.2014.187     Document Type: Article

References (40)

1. Kelly T, Yang W, Chen CS, Reynolds K, He J. Global burden of obesity in 2005 and projections to 2030. Int J Obes (Lond) 2008; 32: 1431-1437.
2. Hu FB. Obesity epidemiology. Oxford University Press: Oxford; New York, 2008.
3. Hutfless S, Gudzune KA, Maruthur N, Wilson RF, Bleich SN, Lau BD et al. Strategies to prevent weight gain in adults: a systematic review. Am J Prev Med 2013; 45: e41-e51.
4. Thomas DE, Elliott EJ, Baur L. Low glycaemic index or low glycaemic load diets for overweight and obesity. Cochrane Database Syst Rev 2007; 18: CD005105.
5. Aller EE, Abete I, Astrup A, Martinez JA, van Baak MA. Starches, sugars and obesity. Nutrients 2011; 3: 341-369.
6. Wycherley TP, Moran LJ, Clifton PM, Noakes M, Brinkworth GD. Effects of energy-restricted high-protein, low-fat compared with standard-protein, low-fat diets: a meta-analysis of randomized controlled trials. Am J Clin Nutr 2012; 96: 1281-1298.
7. Summerbell CD, Cameron C, Glasziou PP. WITHDRAWN: Advice on low-fat diets for obesity. Cochrane Database Syst Rev 2008; 3: CD003640.
8. Hooper L, Abdelhamid A, Moore HJ, Douthwaite W, Skeaff CM, Summerbell CD. Effect of reducing total fat intake on body weight: systematic review and meta-analysis of randomised controlled trials and cohort studies. BMJ 2012; 345: e7666.
9. Fogelholm M, Anderssen S, Gunnarsdottir I, Lahti-Koski M. Dietary macronutrients and food consumption as determinants of long-term weight change in adult populations: a systematic literature review. Food Nutr Res 2012; 56: 19103.
10. Joint FAO/WHO Expert Consultation. WHO technical report series 916: Diet, nutrition and the prevention of chronic diseases. World Health Organization: Geneva, Switzerland, 2003.
11. van Dam RM, Seidell JC. Carbohydrate intake and obesity. Eur J Clin Nutr 2007; 61(Suppl 1): S75-S99.
12. Merchant AT, Vatanparast H, Barlas S, Dehghan M, Shah SM, De Koning L et al. Carbohydrate intake and overweight and obesity among healthy adults. J Am Diet Assoc 2009; 109: 1165-1172.
13. Roberts CK, Liu S. Carbohydrate intake and obesity: an association that needs "refining". J Am Diet Assoc 2009; 109: 1163-1164.
14. DiMeglio DP, Mattes RD. Liquid versus solid carbohydrate: effects on food in-take and body weight. Int J Obes Relat Metab Disord 2000; 24: 794-800.
15. Overby NC, Sonestedt E, Laaksonen DE, Birgisdottir BE. Dietary fiber and the glycemic index: a background paper for the Nordic Nutrition Recommendations 2012. Food Nutr Res 2013; 57: 20709.
16. Martinez-Gonzalez MA, Sanchez-Villegas A, De Irala J, Marti A, Martinez JA. Mediterranean diet and stroke: objectives and design of the SUN project. Seguimiento Universidad de Navarra. Nutr Neurosci 2002; 5: 65-73.
17. Segui-Gomez M, de la Fuente C, Vazquez Z, de Irala J, Martinez-Gonzalez MA. Cohort profile: the 'Seguimiento Universidad de Navarra' (SUN) study. Int J Epidemiol 2006; 35: 1417-1422.
18. Willet W. Issues in analysis and presentation of dietary data. In: Nutritional Epidemiology, 2nd ed. Oxford University Press: New York, NY, 1998, p 322.
19. Martin-Moreno JM, Boyle P, Gorgojo L, Maisonneuve P, Fernandez-Rodriguez JC, Salvini S et al. Development and validation of a food frequency questionnaire in Spain. Int J Epidemiol 1993; 22: 512-519.
20. de la Fuente-Arrillaga C, Ruiz ZV, Bes-Rastrollo M, Sampson L, Martinez-Gonzalez MA. Reproducibility of an FFQ validated in Spain. Public Health Nutr 2010; 13: 1364-1372.
21. Fernandez-Ballart JD, Pinol JL, Zazpe I, Corella D, Carrasco P, Toledo E et al. Relative validity of a semi-quantitative food-frequency questionnaire in an elderly Mediterranean population of Spain. Br J Nutr 2010; 103: 1808-1816.
22. Moreiras O, Carbajal A, Cabrera LTablas de composición de alimentos. 9ª ed. Ediciones Pirámide (Grupo Anaya, SA): Madrid, 2005.
23. Zazpe I, Sánchez-Taínta A, Santiago S, de la Fuente-Arrillaga C, Bes-Rastrollo M, Martínez JA et al. Quality of dietary carbohydrate intake and micronutrient adequacy in a Mediterranean cohort: the SUN (Seguimiento Universidad de Navarra) project. Br J Nutr. e-pub ahead of print 25 March 2014.
24. Bes-Rastrollo M. Validation of self-reported weight and body mass index in a cohort of university graduates in Spain. Rev Esp Obes 3: 352-3582005.
25. Martinez-Gonzalez MA, Lopez-Fontana C, Varo JJ, Sanchez-Villegas A, Martinez JA. Validation of the Spanish version of the physical activity questionnaire used in the nurses' health study and the health professionals' follow-up study. Public Health Nutr 2005; 8: 920-927.
26. Hauner H, Bechthold A, Boeing H, Bronstrup A, Buyken A, Leschik-Bonnet E et al. Evidence-based guideline of the German Nutrition Society: carbohydrate intake and prevention of nutrition-related diseases. Ann Nutr Metab 2012; 60(Suppl 1): 1-58.
27. Iqbal SI, Helge JW, Heitmann BL. Do energy density and dietary fiber influence subsequent 5-year weight changes in adult men and women? Obesity (Silver Spring) 2006; 14: 106-114.
28. Ludwig DS, Pereira MA, Kroenke CH, Hilner JE, Van Horn L, Slattery ML et al. Dietary fiber, weight gain, and cardiovascular disease risk factors in young adults. JAMA 1999; 282: 1539-1546.
29. Hu FB. Resolved: there is sufficient scientific evidence that decreasing sugar-sweetened beverage consumption will reduce the prevalence of obesity and obesity-related diseases. Obes Rev 2013; 14: 606-619.
30. Yancy WS, Wang CC, Maciejewski ML. Trends in energy and macronutrient intakes by weight status over four decades. Public Health Nutr 2013; 16: 1-10.
31. Varela-Moreiras G, Ruiz E, Valero T, Avila JM, del Pozo S. The Spanish diet: an update. Nutr Hosp 2013; 28(Suppl 5): 13-20.
32. National Health Survey 2011-2012. Ministry of Health, Social Services and Equality, National Statistics Institute [WWW document] URL: http://www.msssi.gob.es/estadEstudios/estadisticas/encuestaNacional/encuestaNac2011/PresentacionENSE2012.pdf.
33. Wolever TM. Is glycaemic index (GI) a valid measure of carbohydrate quality? Eur J Clin Nutr 2013; 67: 522-531.
34. Schwingshackl L, Hoffmann G. Long-term effects of low glycemic index/load vs. high glycemic index/load diets on parameters of obesity and obesity-associated risks: a systematic review and meta-analysis. Nutr Metab Cardiovasc Dis 2013; 23: 699-706.
35. Malik VS, Popkin BM, Bray GA, Despres JP, Willett WC, Hu FB. Sugar-sweetened beverages and risk of metabolic syndrome and type 2 diabetes: a meta-analysis. Diabetes Care 2010; 33: 2477-2483.
36. Du H, van der AD, Boshuizen HC, Forouhi NG, Wareham NJ, Halkjaer J et al. Dietary fiber and subsequent changes in body weight and waist circumference in European men and women. Am J Clin Nutr 2010; 91: 329-336.
37. Mozaffarian D, Hao T, Rimm EB, Willett WC, Hu FB. Changes in diet and lifestyle and long-term weight gain in women and men. N Engl J Med 2011; 364: 2392-2404.
38. Cho SS, Qi L, Fahey Jr GC, Klurfeld DM. Consumption of cereal fiber, mixtures of whole grains and bran, and whole grains and risk reduction in type 2 diabetes, obesity, and cardiovascular disease. Am J Clin Nutr 2013; 98: 594-619.
39. Slavin J. Fiber and prebiotics: mechanisms and health benefits. Nutrients 2013; 5: 1417-1435.
40. Williams PG. Evaluation of the evidence between consumption of refined grains and health outcomes. Nutr Rev 2012; 70: 80-99.