What are the main barriers to healthy eating among families? A qualitative exploration of perceptions and experiences of Tehranian men

Appetite

Volumn 89, Issue , 2015, Pages 291-297

  Farahmand, Maryam ^a   Amiri, Parisa ^b   Ramezani Tehrani, Fahimeh ^a   Momenan, Amir Abbas ^c   Mirmiran, Parvin ^d   Azizi, Fereidoun ^e  

^a SHAHID BEHESHTI UNIVERSITY OF MEDICAL SCIENCES   (Iran)

^b SHAHID BEHESHTI UNIVERSITY OF MEDICAL SCIENCES   (Iran)

^c SHAHID BEHESHTI UNIVERSITY OF MEDICAL SCIENCES   (Iran)

^d Shahid Beheshti University of Medical Sciences   (Iran)

^e SHAHID BEHESHTI UNIVERSITY OF MEDICAL SCIENCES   (Iran)

Author keywords

Barriers; Healthy nutrition; Non communicable diseases; Qualitative study

Indexed keywords

ADULT; ADVERTIZING; AGED; ARTICLE; COMPARATIVE STUDY; COST; EATING; EXPLORATORY BEHAVIOR; FEMALE; HUMAN; HUMAN EXPERIMENT; INTERPERSONAL COMMUNICATION; KNOWLEDGE; MALE; MIDDLE AGED; NORMAL HUMAN; NUTRITION; PERCEPTION; QUALITATIVE RESEARCH; RISK ASSESSMENT; SEMI STRUCTURED INTERVIEW; SEX ROLE; SOCIAL MEDIA; TASTE; ATTITUDE TO HEALTH; CATERING SERVICE; DIET; FAMILY; FEEDING BEHAVIOR; FOOD PREFERENCE; GENDER IDENTITY; HEALTH BEHAVIOR; HEALTH PROMOTION; INFORMATION PROCESSING; IRAN; SOCIOECONOMICS; YOUNG ADULT;

ADULT; AGED; COMMUNICATION; DIET; FAMILY; FOCUS GROUPS; FOOD HABITS; FOOD PREFERENCES; FOOD SUPPLY; GENDER IDENTITY; HEALTH BEHAVIOR; HEALTH KNOWLEDGE, ATTITUDES, PRACTICE; HEALTH PROMOTION; HUMANS; IRAN; MALE; MIDDLE AGED; PERCEPTION; QUALITATIVE RESEARCH; SOCIOECONOMIC FACTORS; YOUNG ADULT;

EID: 84924585655     PISSN: 01956663     EISSN: 10958304     Source Type: Journal    
DOI: 10.1016/j.appet.2015.02.025     Document Type: Article

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