메뉴 건너뛰기




Volumn , Issue , 2005, Pages 385-392

The exergy of sucrose-water solutions: Proposal of a calculation method

Author keywords

Enthalpy; Entropy; Exergy; Solubility; Specific heat; Sugar cane; Sugar cane juice

Indexed keywords

ENTHALPY; ENTROPY; ENVIRONMENTAL IMPACT; SOLUBILITY; SPECIFIC HEAT; SUGAR (SUCROSE); SUGAR CANE;

EID: 84924407326     PISSN: None     EISSN: None     Source Type: Conference Proceeding    
DOI: None     Document Type: Conference Paper
Times cited : (35)

References (21)
  • 1
    • 84924378299 scopus 로고    scopus 로고
    • 04/02
    • http://revistagloborural.globo.com/GloboRur al, 04/02/2005.
    • (2005)
  • 4
    • 84924427498 scopus 로고
    • Exergetic investi gations in the sugar industry
    • April, in German
    • Baloh, T.; Exergetic investi gations in the sugar industry; Zucker, April, 1963, (16) nr.8;194-1963 (in German)
    • (1963) Zucker , vol.16 , Issue.8 , pp. 194-1963
    • Baloh, T.1
  • 5
    • 84924378297 scopus 로고
    • A new diagram for sucrose-water solutions
    • in German
    • Baloh, T.; A new diagram for sucrose-water solutions; Zucker, 1974 (27) nr.2;65-72. (in German)
    • (1974) Zucker , vol.27 , Issue.2 , pp. 65-72
    • Baloh, T.1
  • 8
    • 0004166447 scopus 로고
    • Compañia Editorial Continental, S. A., México, in Spanish
    • Honig, P.; Principles of Sugar Technology, Compañia Editorial Continental, S. A., México, 1969, V. I (in Spanish).
    • (1969) Principles of Sugar Technology , pp. VI
    • Honig, P.1
  • 9
    • 84924378296 scopus 로고
    • Editorial Montaner y Simón S. A Barcelona. España, in Spanish
    • Spencer and Meade, Handbook of Sugar Cane; Editorial Montaner y Simón S. A Barcelona. España, 1976 (in Spanish).
    • (1976) Handbook of Sugar Cane
    • Spencer1    Meade2
  • 10
    • 35148867296 scopus 로고
    • The measurement and the calculation of the physical - Chemical properties of water-sugar solutions
    • Feb, in French
    • Kadlec, P.; Bretschneider, R.; Dandar, A.; The measurement and the calculation of the physical - chemical properties of water-sugar solutions, La Sucrerie Belge, Vol. 100, Feb. 1981; pp. 45-59. (in French).
    • (1981) La Sucrerie Belge , vol.100 , pp. 45-59
    • Kadlec, P.1    Bretschneider, R.2    Dandar, A.3
  • 11
    • 21844525813 scopus 로고
    • Predicting physical properties of factory juices and syrups
    • Peacock, Stephen; Predicting physical properties of factory juices and syrups; International Sugar Journal, 1995, Vol. 97, Nr. 1162, pp. 571-577.
    • (1995) International Sugar Journal , vol.97 , Issue.1162 , pp. 571-577
    • Peacock, S.1
  • 13
    • 0347268449 scopus 로고
    • The heat capacity of sucrose from 25 to 90 °C
    • August
    • Anderson, G. L., Jr.; Howard Higbie and Gebhard Stegeman, The heat capacity of sucrose from 25 to 90 °C, J. Am. Chem. Soc, August, 1950, (72), 3798-3799.
    • (1950) J. Am. Chem. Soc , Issue.72 , pp. 3798-3799
    • Anderson, G.L.1    Higbie, H.2    Stegeman, G.3
  • 15
    • 0035280054 scopus 로고    scopus 로고
    • Exergy and structural analysis of raw juice production and steam-power units of a sugar production plant
    • Tekin, T. and Bayramoʇlu, M.; Exergy and structural analysis of raw juice production and steam-power units of a sugar production plant; Energy 2001 26) 287-297.
    • (2001) Energy , Issue.26 , pp. 287-297
    • Tekin, T.1    Bayramoʇlu, M.2
  • 16
    • 0043232524 scopus 로고    scopus 로고
    • Water activity coefficient in aqueous solutions of sucrose-A comprehensive data analysis
    • Starzak, M. and Peacock, S. D.; Water activity coefficient in aqueous solutions of sucrose-A comprehensive data analysis; Zuckering, 1997(122), Nr. 5, 380-387.
    • (1997) Zuckering , vol.122 , Issue.5 , pp. 380-387
    • Starzak, M.1    Peacock, S.D.2
  • 17
    • 22044448521 scopus 로고    scopus 로고
    • Boling point elevation for aqueous solutions of sucrose - A comparison of different prediction methos
    • Starzak, M. and Peacock, S. D.; Boling point elevation for aqueous solutions of sucrose - A comparison of different prediction methos; Zuckerindustrie 1998(123), Nr. 6, 433-441.
    • (1998) Zuckerindustrie , vol.123 , Issue.6 , pp. 433-441
    • Starzak, M.1    Peacock, S.D.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.