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Volumn 4, Issue 2, 2013, Pages 149-158

Does the Sustainability of Food Products Influence Consumer Choices? The Case of Italy.

Author keywords

Consumer choices; environmental sustainability; food labeling

Indexed keywords


EID: 84924401129     PISSN: None     EISSN: 18696945     Source Type: Journal    
DOI: 10.18461/ijfsd.v4i2.426     Document Type: Article
Times cited : (14)

References (16)
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  • 2
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    • Krissoff, B., Bohman, M., and Caswell, J.A. (Eds), Kluwer Academic/Plenum Publishers, New York, NY
    • Caswell, J.A., Noelke, C.M., and Mojduszka, E.M. (2002). Unifying two frameworks for analysing quality and quality assurance for food products, in Krissoff, B., Bohman, M., and Caswell, J.A. (Eds), Global Food Trade and Consumer Demand for Quality, Kluwer Academic/Plenum Publishers, New York, NY.
    • (2002) Global Food Trade and Consumer Demand for Quality
    • Caswell, J.A.1    Noelke, C.M.2    Mojduszka, E.M.3
  • 4
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    • Consumers’ motivational associations favouring free-range meat or less meat
    • de Boer, J., Boersema, J.J., and Aiking, H. (2009). Consumers’ motivational associations favouring free-range meat or less meat. Ecological Economics, 68: 850–860.
    • (2009) Ecological Economics , vol.68 , pp. 850-860
    • de Boer, J.1    Boersema, J.J.2    Aiking, H.3
  • 8
    • 80855123533 scopus 로고    scopus 로고
    • The use and usefulness of carbon labelling food: A policy perspective from a survey of UK supermarket shoppers
    • Gedema, Z., Oglethorpe, D. (2011). The use and usefulness of carbon labelling food: A policy perspective from a survey of UK supermarket shoppers. Food Policy, 36: 815–822.
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    • Gedema, Z.1    Oglethorpe, D.2
  • 9
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    • Interaction Between Food Attributes in Markets: The Case of Environmental Labeling
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    • (2006) Journal of Agricultural and Resource Economics , vol.31 , Issue.3 , pp. 471-484
    • Grolleau, G.1    Caswell, J.A.2
  • 10
    • 84875553235 scopus 로고    scopus 로고
    • Sustainability in the food sector: A consumer behaviour perspective
    • Grunert, K.G. (2011). Sustainability in the food sector: A consumer behaviour perspective. International Journal on Food System Dynamics, 2: 207–218.
    • (2011) International Journal on Food System Dynamics , vol.2 , pp. 207-218
    • Grunert, K.G.1
  • 11
    • 3442901129 scopus 로고    scopus 로고
    • Consumer choices for quality and sustainability labelled seafood products in the UK
    • Jaffry, S., Pickering, H., Ghulam, Y., Whitmarsh, D., and Wattage, P. (2004). Consumer choices for quality and sustainability labelled seafood products in the UK. Food Policy, 29: 215–228.
    • (2004) Food Policy , vol.29 , pp. 215-228
    • Jaffry, S.1    Pickering, H.2    Ghulam, Y.3    Whitmarsh, D.4    Wattage, P.5
  • 13
  • 14
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    • Determinants of consumers’ use of nutritional information on food packages
    • Nayga, R. (1996). Determinants of consumers’ use of nutritional information on food packages. Journal of Agricultural and Applied Economics, 28: 303–312.
    • (1996) Journal of Agricultural and Applied Economics , vol.28 , pp. 303-312
    • Nayga, R.1
  • 15
    • 57649165820 scopus 로고    scopus 로고
    • Packaging and pro-environmental consumption behavior: investigating purchase and disposal decisions for beverages
    • van Birgelen, M., Semeijn, J., and Keicher, M. (2009). Packaging and pro-environmental consumption behavior: investigating purchase and disposal decisions for beverages. Environment and Behavior, 41: 125–146.
    • (2009) Environment and Behavior , vol.41 , pp. 125-146
    • van Birgelen, M.1    Semeijn, J.2    Keicher, M.3
  • 16
    • 11044239373 scopus 로고    scopus 로고
    • Front-label health claims: When less is more
    • Wansink, B., Sonka S.T., and Hasler, C.M. (2004). Front-label health claims: When less is more. Food Policy, 29: 659–667.
    • (2004) Food Policy , vol.29 , pp. 659-667
    • Wansink, B.1    Sonka, S.T.2    Hasler, C.M.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.