Influence of hydrophobic face amino acids on the hydrogelation of -hairpin peptide amphiphiles

Macromolecules

Volumn 48, Issue 5, 2015, Pages 1281-1288

  Micklitsch, Christopher M ^a   Medina, Scott H ^c   Yucel, Tuna ^b   Nagy Smith, Katelyn J ^a,c   Pochan, Darrin J ^b   Schneider, Joel P ^c  

^a Department of Chemistry and Biochemistry ^*  (United States)

^b UNIVERSITY OF DELAWARE   (United States)

^c NATIONAL CANCER INSTITUTE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

AMINO ACIDS; CHAINS; CIRCULAR DICHROISM SPECTROSCOPY; DICHROISM; GELATION; NEUTRON SCATTERING; PEPTIDES; RIGIDITY; SELF ASSEMBLY; TRANSMISSION ELECTRON MICROSCOPY;

AMPHIPHILIC PEPTIDES; AROMATIC SIDE CHAINS; HYDROPHOBIC CONTENT; HYDROPHOBIC RESIDUES; MECHANICAL RIGIDITY; OSCILLATORY RHEOLOGIES; PEPTIDE AMPHIPHILES; THERMODYNAMIC DRIVING FORCES;

HYDROPHOBICITY;

EID: 84924389920     PISSN: 00249297     EISSN: 15205835     Source Type: Journal    
DOI: 10.1021/ma5024796     Document Type: Article

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