Determination of the in vitro and in vivo antimicrobial activity on salivary streptococci and lactobacilli and chemical characterisation of the phenolic content of a plantago lanceolata infusion

BioMed Research International

Volumn 2015, Issue , 2015, Pages

  Ferrazzano, Gianmaria Fabrizio ^a   Cantile, Tiziana ^a   Roberto, Lia ^a   Ingenito, Aniello ^a   Catania, Maria Rosaria ^a   Roscetto, Emanuela ^a   Palumbo, Giuseppe ^a   Zarrelli, Armando ^a   Pollio, Antonino ^a  

^a UNIVERSITY OF NAPLES FEDERICO II   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

1,2,3 TRI O GALLOYL DEXTRO GLUCOSE; 2,3 DI O GALLOYL DEXTRO GLUCOSE; 3 O GALLOYL 4,6 HEXAHYDROXYDIPHENOYL DEXTRO GLUCOSE; ANTIBIOTIC AGENT; ANTICARIES AGENT; APIGENIN; CAFFEIC ACID; CHLOROGENIC ACID; CINNAMIC ACID; GALLIC ACID; HYPERIN; KAEMPFEROL; LUTEOLIN; LUTEOLIN 7 GLUCOSIDE; MOUTHWASH; NARINGENIN; PHENOL DERIVATIVE; PLACEBO; PLANT EXTRACT; PLANTAGO LANCEOLATA EXTRACT; POLYPHENOL DERIVATIVE; QUERCETIN; RHAMNETIN; RUTOSIDE; UNCLASSIFIED DRUG; VANILLIC ACID; ANTIINFECTIVE AGENT; FLAVONOID;

ADOLESCENT; ADULT; ALPHA HEMOLYTIC STREPTOCOCCUS; ANTIBACTERIAL ACTIVITY; ARTICLE; BACTERIAL COLONIZATION; CHILD; CLINICAL ARTICLE; CONTROLLED STUDY; DENTAL CARIES; DRUG DETERMINATION; DRUG EFFICACY; FEMALE; FLOWER; HERBAL TEA; HUMAN; HUMAN CELL; IN VITRO STUDY; IN VIVO STUDY; LACTOBACILLUS; LACTOBACILLUS CASEI; MALE; MINIMUM BACTERICIDAL CONCENTRATION; MINIMUM INHIBITORY CONCENTRATION; PLANT LEAF; PLANTAGO LANCEOLATA; RANDOMIZED CONTROLLED TRIAL; STREPTOCOCCUS; STREPTOCOCCUS EQUINUS; STREPTOCOCCUS MITIS; STREPTOCOCCUS MUTANS; STREPTOCOCCUS PARASANGUINIS; STREPTOCOCCUS SOBRINUS; TREATMENT OUTCOME; CHEMISTRY; DRUG EFFECTS; MICROBIOLOGY; PLANTAGO; SALIVA; TUMOR CELL LINE; U937 CELL LINE;

PLANTAGO LANCEOLATA;

ADOLESCENT; ANTI-INFECTIVE AGENTS; CELL LINE, TUMOR; CHILD; FEMALE; FLAVONOIDS; HUMANS; LACTOBACILLUS; MALE; PHENOLS; PLANT EXTRACTS; PLANT LEAVES; PLANTAGO; SALIVA; STREPTOCOCCUS; U937 CELLS;

EID: 84924177955     PISSN: 23146133     EISSN: 23146141     Source Type: Journal    
DOI: 10.1155/2015/286817     Document Type: Article

References (30)

1. G. Campus, S. G. Condò, G. di Renzo et al., "National Italian Guidelines for caries prevention in 0 to 12 years-old children," European Journal of Paediatric Dentistry, vol. 8, no. 3, pp. 153-159, 2007.
2. P. D. Marsh, "Are dental diseases examples of ecological catastrophes?" Microbiology, vol. 149, no. 2, pp. 279-294, 2003.
3. A. Seminario, Z. Broukal, and R. Ivancaková, "Mutans streptococci and the development of dental plaque," Prague Medical Report, vol. 106, no. 4, pp. 349-358, 2005.
4. S. K. Pallavi, "Effect of chlorhexidine on Mutans Streptococci and dental caries," Journal of Indian Association of Public Health Dentistry, no. 17, pp. 678-683, 2011.
5. S. Matthijs and P. A. Adriaens, "Chlorhexidine varnishes: a review," Journal of Clinical Periodontology, vol. 29, no. 1, pp. 1-8, 2002.
6. J. Autio-Gold, "The role of chlorhexidine in caries prevention," Operative Dentistry, vol. 33, no. 6, pp. 710-716, 2008.
7. E. A. Palombo, "Traditional medicinal plant extracts and natural products with activity against oral bacteria: potential application in the prevention and treatment of oral diseases," Evidence-Based Complementary and Alternative Medicine, vol. 2011, Article ID 680354, 15 pages, 2011.
8. G. F. Ferrazzano, I. Amato, A. Ingenito, A. Zarrelli, G. Pinto, and A. Pollio, "Plant polyphenols and their anti-cariogenic properties: a review," Molecules, vol. 16, no. 2, pp. 1486-1507, 2011.
9. G. F. Ferrazzano, L. Roberto, M. R. Catania et al., "Screening and scoring of antimicrobial and biological activities of italian vulnerary plants against major oral pathogenic bacteria," Evidence-Based Complementary and Alternative Medicine, vol. 2013, Article ID316280, 10 pages, 2013.
10. G. F. Ferrazzano, L. Roberto, I. Amato, T. Cantile, G. Sangianantoni, and A. Ingenito, "Antimicrobial properties of green tea extract against cariogenic microflora: an in vivo study," Journal of Medicinal Food, vol. 14, no. 9, pp. 907-911, 2011.
11. I. N. Beara, M. M. Lesjak, D. Z. Orčić et al., "Comparative analysis of phenolic profile, antioxidant, anti-inflammatory and cytotoxic activity of two closely-related Plantain species: Plantago altissima L. and Plantago lanceolata L.," LWT-Food Science and Technology, vol. 47, no. 1, pp. 64-70, 2012.
12. M. Gálvez, C. Martín-Cordero, P. J. Houghton, and M. J. Ayuso, "Antioxidant activity of Plantago bellardii All," Phytotherapy Research, vol. 19, no. 12, pp. 1074-1076, 2005.
13. M. Gálvez, C. Martín-Cordero, P. J. Houghton, and M. J. Ayuso, "Antioxidant activity of methanol extracts obtained from Plantago species," Journal of Agricultural and Food Chemistry, vol. 53, no. 6, pp. 1927-1933, 2005.
14. J. Smullen, G. A. Koutsou, H. A. Foster, A. Zumbé, and D. M. Storey, "The antibacterial activity of plant extracts containing polyphenols against Streptococcusmutans," Caries Research, vol. 41, no. 5, pp. 342-349, 2007.
15. S. Evans, "Chile stories: exploring herbal medicine in South America," Australian of Journal Medical Herbalism, vol. 14, no. 1, pp. 2-6, 2002.
16. T.-H. Tsai, Y.-C. Chien, C.-W. Lee, and P.-J. Tsai, "In vitro antimicrobial activities against cariogenic streptococci and their antioxidant capacities: a comparative study of green tea versus different herbs," Food Chemistry, vol. 110, no. 4, pp. 859-864, 2008.
17. Committee on Herbal Medicinal Products (HMPC), "Community herbal monograph on Plantago lanceolata L., folium," Tech. Rep. EMA/HMPC/437858/2010, 2011.
18. C.-C. Chang, M.-H. Yang, H.-M. Wen, and J.-C. Chern, "Estimation of total flavonoid content in propolis by two complementary colometricmethods," Journal of Food and Drug Analysis, vol. 10, no. 3, pp. 178-182, 2002.
19. A. M. Khan, R. A. Qureshi, F. Ullah et al., "Phytochemical analysis of selected medicinal plants of Margalla hills and surroundings," Journal of Medicinal Plant Research, vol. 5, no. 25, pp. 6017-6023, 2011.
20. A. Khoddami, M. A. Wilkes, and T. H. Roberts, "Techniques for analysis of plant phenolic compounds," Molecules, vol. 18, no. 2, pp. 2328-2375, 2013.
21. I. Sembratowicz, K. Ognik, E. Rusinek, and J. Truchlinski, "Contents of tannins and oxalic acid in selected medicinal plants harvested in two vegetation periods," Bromatologia i Chemia Toksykologiczna, vol. 39, no. 3, pp. 277-280, 2006.
22. N. Cicco, M. T. Lanorte, M. Paraggio, M. Viggiano, and V. Lattanzio, "A reproducible, rapid and inexpensive Folin-Ciocalteu micro-method in determining phenolics of plant methanol extracts," Microchemical Journal, vol. 91, no. 1, pp. 107-110, 2009.
23. R. R. Makhmudov, N. G. Abdulladzhanova, and F. G. Kamaev, "Phenolic compounds from Plantago major and P. lanceolata," Chemistry of Natural Compounds, vol. 47, no. 2, pp. 288-289, 2011.
24. A. A. Sharifa, Y. L. Neoh, M. I. Iswadi et al., "Effects of methanol, ethanol and aqueous extract of Plantago major on gram positive bacteria, gram negative bacteria and yeast," Annals of Microscopy, vol. 8, pp. 42-44, 2008.
25. A. Nostro, M. P. Germanò, V. D'Angelo, A. Marino, and M. A. Cannatelli, "Extraction methods and bioautography for evaluation of medicinal plant antimicrobial activity," Letters in Applied Microbiology, vol. 30, no. 5, pp. 379-384, 2000.
26. F. Pehlivan Karakaş, A. Yildirim, and A. Türker, "Biological screening of various medicinal plant extracts for antibacterial and antitumor activities," Turkish Journal of Biology, vol. 36, no. 6, pp. 641-652, 2012.
27. B. S. F. Bazzaz and G. Haririzadeh, "Screening of Iranian plants for antimicrobial activity," Pharmaceutical Biology, vol. 41, no. 8, pp. 573-583, 2003.
28. S. K. Cildir, D. Germec, N. Sandalli et al., "Reduction of salivary mutans streptococci in orthodontic patients during daily consumption of yoghurt containing probiotic bacteria," European Journal of Orthodontics, vol. 31, no. 4, pp. 407-411, 2009.
29. A. A. P. Almeida, A. Farah, D. A. M. Silva, E. A. Nunan, and M. B. A. Glória, "Antibacterial activity of coffee extracts and selected coffee chemical compounds against enterobacteria," Journal of Agricultural and Food Chemistry, vol. 54, no. 23, pp. 8738-8743, 2006.
30. F. Özan, Z. Sümer, Z. A. Polat, K. Er, U. Ozan, and O. Deger, "Effect of mouthrinse containing propolis on oral microorganisms and human gingival fibroblasts," European Journal of Dentistry, vol. 1, no. 4, pp. 195-201, 2007.