Fat and starch as additive risk factors for milk fat depression in dairy diets containing corn dried distillers grains with solubles

Journal of Dairy Science

Volumn 98, Issue 3, 2015, Pages 1903-1914

  Ramirez Ramirez, H A ^a,c,d   Castillo Lopez, E ^a,e   Harvatine, K J ^b   Kononoff, P J ^a  

^a UNIVERSITY OF NEBRASKA LINCOLN   (United States)

^b PENNSYLVANIA STATE UNIVERSITY   (United States)

^c TARLETON STATE UNIVERSITY   (United States)

^d TEXAS A AND M UNIVERSITY   (United States)

^e UNIVERSITY OF SASKATCHEWAN   (Canada)

Author keywords

Corn milling co product; Milk fat; Milk fatty acid

Indexed keywords

ZEA MAYS;

FAT; FAT INTAKE; FATTY ACID; MILK PROTEIN; STARCH; UNSATURATED FATTY ACID;

ADVERSE EFFECTS; ANIMAL; ANIMAL FOOD; BOVINE; CHEMISTRY; DIET; FAT INTAKE; FEMALE; FERMENTATION; LACTATION; MAIZE; METABOLISM; MILK; PHYSIOLOGY; RISK FACTOR; RUMINANT STOMACH; VETERINARY;

ANIMAL FEED; ANIMALS; CATTLE; DIET; DIETARY FATS; FATS; FATTY ACIDS; FATTY ACIDS, UNSATURATED; FEMALE; FERMENTATION; LACTATION; MILK; MILK PROTEINS; RISK FACTORS; RUMEN; STARCH; ZEA MAYS;

EID: 84924025486     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2014-8528     Document Type: Article

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