Impact of conservation tillage and organic farming on the diversity ofarbuscular mycorrhizal fungi

Soil Biology and Biochemistry

Volumn 84, Issue , 2015, Pages 38-52

  Säle, Verena ^a,b   Aguilera, Paula ^c   Laczko, Endre ^b   Mäder, Paul ^d   Berner, Alfred ^d   Zihlmann, Urs ^a   van der Heijden, Marcel G A ^a,b,e   Oehl, Fritz ^a,f  

^a AGROSCOPE RECKENHOLZ TÄNIKON RESEARCH STATION ART   (Switzerland)

^b UNIVERSITY OF ZURICH   (Switzerland)

^c UNIVERSIDAD DE LA FRONTERA   (Chile)

^d RESEARCH INSTITUTE OF ORGANIC AGRICULTURE FIBL   (Switzerland)

^e Plant Microbe Interactions   (Netherlands)

^f DEPARTAMENTO DE MICOLOGIA   (Brazil)

Author keywords

Agriculture; Arbuscular mycorrhiza; Conservation tillage; Farming systems; Glomeromycota

Indexed keywords

AGRICULTURE; CLAY; CULTIVATION; FERTILIZERS; FORESTRY; FUNGI; LAND USE; SOIL CONSERVATION;

ARBUSCULAR MYCORRHIZAL FUNGI; ARBUSCULAR MYCORRHIZAS; CONSERVATION TILLAGE; DIFFERENT LAND USE TYPES; FARMING SYSTEM; GLOMEROMYCOTA; LONG-TERM FIELD EXPERIMENTS; MOULDBOARD PLOUGH TILLAGE;

SOIL SURVEYS;

AGRICULTURAL LAND; ARBUSCULAR MYCORRHIZA; CONSERVATION TILLAGE; CULTIVATION; FARMING SYSTEM; FUNGUS; LAND USE CHANGE; ORGANIC FARMING; SOIL DEPTH;

SWITZERLAND;

FUNGI; GLOMEROMYCOTA;

EID: 84923924292     PISSN: 00380717     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.soilbio.2015.02.005     Document Type: Article

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