Inhibition of aflatoxin production and fungal growth on stored corn by allyl isothiocyanate vapor

Journal of the Food Hygienic Society of Japan

Volumn 56, Issue 1, 2015, Pages 1-7

  Okano, Kiyoshi ^a   Ayaka, O S E ^a   Takai, Mitsuhiro ^a   Kaneko, Misao ^a   Nishioka, Chikako ^a   Ohzu, Yuji ^a   Odano, Masayoshi ^a   Sekiyama, Yasushi ^b   Mizukami, Yuichi ^b   Nakamura, Nobuya ^a,c   Ichinoe, Masakatsu ^a,c  

^a Mycotoxin Research Association   (Japan)

^b MITSUBISHI CHEMICAL CORPORATION   (Japan)

^c TOKYO KASEI UNIVERSITY   (Japan)

Author keywords

Aflatoxin; Allyl isothiocyanate (ait); Aspergillus flavus; Aspergillus parasiticus; Storage fungi

Indexed keywords

ASPERGILLUS FLAVUS; ASPERGILLUS GLAUCUS; ASPERGILLUS PARASITICUS; FUNGI; ZEA MAYS;

AFLATOXIN; ALLYL ISOTHIOCYANATE; ISOTHIOCYANIC ACID DERIVATIVE;

ASPERGILLUS; BIOSYNTHESIS; CHEMICAL PHENOMENA; DOSE RESPONSE; FOOD CONTROL; FOOD STORAGE; FUNGUS; GROWTH, DEVELOPMENT AND AGING; ISOLATION AND PURIFICATION; MAIZE; METABOLISM; MICROBIOLOGY; PENICILLIUM; TIME; VOLATILIZATION;

AFLATOXINS; ASPERGILLUS; DEPRESSION, CHEMICAL; DOSE-RESPONSE RELATIONSHIP, DRUG; FOOD MICROBIOLOGY; FOOD STORAGE; FUNGI; ISOTHIOCYANATES; PENICILLIUM; TIME FACTORS; VOLATILIZATION; ZEA MAYS;

EID: 84923911325     PISSN: 00156426     EISSN: None     Source Type: Journal    
DOI: 10.3358/shokueishi.56.1     Document Type: Article

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