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Applied Physics Letters

Volumn 106, Issue 2, 2015, Pages

Edible fat structures at high solid fat concentrations: Evidence for the existence of oil-filled nanospaces

(4) Peyronel, Fernanda a Quinn, Bonnie b Marangoni, Alejandro G a Pink, David A a,b

a UNIVERSITY OF GUELPH (Canada)

b ST FRANCIS XAVIER UNIVERSITY (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

AGGREGATES; FRACTAL DIMENSION; FRACTALS; GRAIN BOUNDARIES; MONTE CARLO METHODS; OIL SHALE; OILS AND FATS;

FAT CONCENTRATIONS; MESOSTRUCTURES; METROPOLIS MONTE CARLO TECHNIQUE; SEMI-SOLID MATERIALS; SIMULATION PREDICTION; SOLID STRUCTURES; THEORETICAL MODELLING; ULTRA-SMALL ANGLE X-RAY SCATTERINGS;

X RAY SCATTERING;

EID: 84923878438 PISSN: 00036951 EISSN: None Source Type: Journal
DOI: 10.1063/1.4905876 Document Type: Article

Times cited : (11)

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