Consumer education needed on norovirus prevention and control: Findings from a nationally representative survey of U.S. adults

Journal of Food Protection

Volumn 78, Issue 3, 2015, Pages 484-490

  Cates, Sheryl C ^a   Kosa, Katherine M ^a   Brophy, Jenna E ^a   Hall, Aron J ^b   Fraser, Angela ^c  

^a RTI INTERNATIONAL   (United States)

^b NATIONAL CENTER FOR IMMUNIZATION AND RESPIRATORY DISEASES   (United States)

^c CLEMSON UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

NOROVIRUS;

ADOLESCENT; ADULT; ATTITUDE TO HEALTH; CALICIVIRIDAE INFECTIONS; FEMALE; FOOD SAFETY; FOODBORNE DISEASES; GASTROENTERITIS; HEALTH EDUCATION; HUMAN; INFECTION CONTROL; INFORMATION PROCESSING; MALE; MEAT; MEDICAL RESEARCH; MIDDLE AGED; NOROVIRUS; TRANSMISSION; UNITED STATES; VIROLOGY; YOUNG ADULT;

ADOLESCENT; ADULT; BIOMEDICAL RESEARCH; CALICIVIRIDAE INFECTIONS; DATA COLLECTION; FEMALE; FOOD SAFETY; FOODBORNE DISEASES; GASTROENTERITIS; HEALTH EDUCATION; HEALTH KNOWLEDGE, ATTITUDES, PRACTICE; HUMANS; INFECTION CONTROL; MALE; MEAT; MIDDLE AGED; NOROVIRUS; UNITED STATES; YOUNG ADULT;

EID: 84923805250     PISSN: 0362028X     EISSN: 19449097     Source Type: Journal    
DOI: 10.4315/0362-028X.JFP-14-313     Document Type: Review

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