Kinetics of reed black liquor (RBL) pyrolysis from thermogravimetric data

BioResources

Volumn 10, Issue 1, 2015, Pages 137-144

  Song, Xingfei ^a   Bie, Rushan ^a   Ji, Xiaoyu ^a   Chen, Pei ^a   Zhang, Yun ^a   Fan, Jun ^a  

^a HARBIN INSTITUTE OF TECHNOLOGY   (China)

Author keywords

Kinetic compensation effect (KCE); Kinetic parameters; Pyrolysis; Reed black liquor; Thermogravimetric analysis (TGA)

Indexed keywords

ACTIVATION ENERGY; KINETIC PARAMETERS; KINETICS; PYROLYSIS;

BLACK LIQUOR; COATS-REDFERN METHOD; DIFFERENTIAL THERMOGRAVIMETRIC; KINETIC COMPENSATION EFFECT; NITROGEN ATMOSPHERES; TEMPERATURE RANGE; THERMO-GRAVIMETRIC; WEIGHT LOSS;

THERMOGRAVIMETRIC ANALYSIS;

ACTIVATION ENERGY; GRAVIMETRY; KINETICS; LIQUIDS; NITROGEN; PYROLYSIS; THERMAL ANALYSIS;

EID: 84923689912     PISSN: None     EISSN: 19302126     Source Type: Journal    
DOI: None     Document Type: Article

References (25)

1. Alén, R., Rytkönen S., and McKeough P. (1995). "Thermogravimetric behaviour of black liquors and their organic constituents". J. Anal. Appl. Pyrolysis 31, 1-13.
2. Andreasen, A., Vegge T., and Pedersen A. S. (2005). "Compensation effect in the hydrogenation/dehydrogenation kinetics of metal hydrides". J. Phys. Chem. B 109, 3340-3344.
3. Dickinson, J. A., and Verrill, C. L. (1998). "Development and evaluation of a low-temperature gasification process for chemical recovery from kraft black liquor". Proceedings of the International Chemical Recovery Conference, Florida.
4. Frederick, W. J., and Hupa, M. (1994). "The effects of temperature and gas composition on swelling of black liquor droplets during devolatilization". J. Pulp Paper Sci. 20(10), 274-280.
5. 2 at elevated pressures". Ind. Eng. Chem. Res. 32(8), 1747-1753.
6. Gea, G., Murillo, M. B., and Arauzo, J. (2002). "Thermal degradation of alkaline black liquor from straw-Thermogravimetric study". Ind. Eng. Chem. Res. 41(9), 4714-4721.
7. Gea, G., Murillo, M. B., Sánchez, J. L., and Arauzo, J. (2003). "Thermal degradation of alkaline black liquor from wheat straw. 2. Fixed-bed reactor studies". Ind. Eng. Chem. Res. 42(23), 5782-5790.
8. Gu, P., Hessley, R. K., and Pan, W. P. (1992). "Thermal characterization analysis of milkweed floss". J. Anal. Appl. Pyrolysis 24, 147-164.
9. Hao, R., and Shigetoshi, O. (2014). "Comparison of hemicelluloses isolated from soda cooking black liquor with commercial and bacterial xylan". Cellul. Chem. Technol. 48(7-8), 675-681.
10. Oren, M. J., Nassar, M. M., and Mackay, G. D. M. (1984). "Infrared study of inert carbonization of spruce wood lignin under helium atmosphere". J. Spectrosc. 29(1), 10-12.
11. Sánchez, J. L., Gonzalo, A., and Gea, G. (2005). "Straw black liquor steam reforming in a fluidized bed reactor. Effect of temperature and bed substitution at pilot scale". Energy Fuels 19(5), 2140-2147.
12. Shen, Z. S., Lan, C. Q., and Shen, J. Z. (2005). "Combined effect of US/PFS on the black liquor of making paper". J. Environ. Sci. 17(1), 110-112.
13. nd Ed., Academic Press, San Diego, California.
14. Stigsson, L. (1998). "ChemrecTM black Liquor gasification". Proceedings of 1998 International Chemical Recovery Conference, Florida.
15. 3 activation of lignin from reed black liquors". Chem. Biochem. Eng. Q. 20(4), 429-435.
16. Sun, Y., Zhang, J. P., Yang, G., and Li, Z. H. (2007). "Preparation of activated carbon with large specific surface area from reed black liquor". Environ. Technol. 28(5), 491-497.
17. Wäg, K. (1996). Characterization and Modelling of Black Liquors Char Combustion Processes, Doctoral thesis, Oregon State University.
18. Whitty, K., Backman, R., Forssén, M., Hupa, M., Rainio, J., and Sorvari, V. (1997). "Liquor-to-liquor differences in combustion and gasification processes-pyrolysis behavior and char reactivity". J. Pulp Pap. Sci. 23(3), 119-128.
19. Whitty, K., and Verrill, C. L. (2004). "A historical look at the development of alternative black liquor recovery technologies and the evolution of black liquor gasifier designs". Proceeding of 2004 International Chemical Recovery Conference, South Carolina.
20. Wu, S. B., Tang, Y., Guo, Y. L., and Liu, J. Y. (2007). "Thermogravimetric properties of black liquor and corresponding kinetic analysis". J. S. China, University, Technol. (Na. Sci. Ed.) 35(6), 59-63. (in Chinese).
21. Xu, K. M., Liu, H. Y., Dong, L., Tong, S., and Liu, Y. J. (2012). "Lignin recovery from the black liquor of reed pulping". Adv. Mater. Res. 512-515, 2376-2380.
22. Yang, Q., and Wu, S. B. (2009). "Thermogravimetric properties and kinetic analysis of wheat straw". Trans. Chin. Soc. Agric. Machinery 25(3), 193-197. (in Chinese).
23. 2 gasification of reed (Phragmites australis) kraft black liquor". Bioresour. Technol. 107, 516-516.
24. 2 gasification of lignin from reed kraft black liquor". Trans. Chin. Soc. Agric. Machinery 44(3), 137-141. (in Chinese).
25. Zhao, Y., Bie, R. S., Lu, J., and Xiu, T. C. (2010). "Kinetic study on pyrolysis of NSSC black liquor in a nitrogen atmosphere". Chem. Eng. Commun. 197(7), 1033-1047.