Thermogravimetric-Fourier transform infrared spectrometric analysis of CO 2 gasification of reed (Phragmites australis) kraft black liquor

Bioresource Technology

Volumn 107, Issue , 2012, Pages 512-516

  Yang, Qing ^a   Yin, Xiuli ^a   Wu, Chuangzhi ^a   Wu, Shubin ^b   Guo, Daliang ^b  

^a GUANGZHOU INSTITUTE OF ENERGY CONVERSION   (China)

^b SOUTH CHINA UNIVERSITY OF TECHNOLOGY   (China)

Author keywords

CO 2 gasification; Kraft black liquor; Lignin; Reed; TG FTIR

Indexed keywords

CO FORMATION; DIFFERENTIAL THERMOGRAVIMETRY; FOURIER TRANSFORM INFRARED SPECTROMETRY; KRAFT BLACK LIQUOR; MASS LOSS; PHRAGMITES AUSTRALIS; REED; SPECTROMETRIC ANALYSIS; STRUCTURAL TYPE; TG CURVES; TG-FT-IR;

FOURIER TRANSFORM INFRARED SPECTROSCOPY; GASIFICATION; KRAFT PROCESS; LIGNIN; THERMOGRAVIMETRIC ANALYSIS;

CARBON DIOXIDE;

CARBON DIOXIDE; LIGNIN;

CARBON DIOXIDE; CARBON MONOXIDE; FTIR SPECTROSCOPY; HEATING; LIGNIN; REEDBED; THERMOGRAVIMETRY;

ARTICLE; GASIFICATION; HEATING; INFRARED SPECTROSCOPY; KRAFT BLACK LIQUOR; LIQUID; NONHUMAN; PHRAGMITES AUSTRALIS; PRIORITY JOURNAL; TEMPERATURE; THERMOGRAVIMETRY;

CARBON DIOXIDE; GASES; MAGNETIC RESONANCE SPECTROSCOPY; POACEAE; SPECTROSCOPY, FOURIER TRANSFORM INFRARED; THERMOGRAVIMETRY;

BLACK LIQUORS; CARBON DIOXIDE; FOURIER ANALYSIS; GASIFICATION; GRAVIMETRY; INFRARED SPECTROSCOPY; KRAFT PULPS; LIGNINS;

PHRAGMITES AUSTRALIS;

EID: 84856587202     PISSN: 09608524     EISSN: 18732976     Source Type: Journal    
DOI: 10.1016/j.biortech.2011.11.066     Document Type: Article

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