Clinical and immunochemical profiles of food challenge proven or anaphylactic shrimp allergy in tropical Singapore

Clinical and Experimental Allergy

Volumn 45, Issue 3, 2015, Pages 687-697

  Thalayasingam, M ^a   Gerez, I F A ^a   Yap, G C ^b   Llanora, G V ^a   Chia, I P ^b   Chua, L ^b   Lee, C J A O ^b   Ta, L D H ^b   Cheng, Y K ^c   Thong, B Y H ^d   Tang, C Y ^d   Van Bever, H P S ^a,b   Shek, L P ^a,b   Curotto de Lafaille, M A ^e   Lee, B W ^a,b  

^a NATIONAL UNIVERSITY HEALTH SYSTEM   (Singapore)

^b NATIONAL UNIVERSITY OF SINGAPORE   (Singapore)

^c GLENEAGLES HOSPITAL   (Singapore)

^d TAN TOCK SENG HOSPITAL   (Singapore)

^e AGENCY FOR SCIENCE   (Singapore)

Author keywords

Cross reactivity; Dust mites; Food challenge; Recombinant; Shrimp; Tropomyosin

Indexed keywords

FOOD ALLERGEN; IMMUNOGLOBULIN E; RECOMBINANT ALLERGEN; TROPOMYOSIN; ALLERGEN;

ADOLESCENT; ADULT; AGED; ALLERGY RAPID TEST; ANAPHYLAXIS; ARTICLE; COHORT ANALYSIS; CONTROLLED STUDY; CROSS REACTION; DERMATOPHAGOIDES; DIAGNOSTIC TEST ACCURACY STUDY; FEMALE; FOOD ALLERGY; HEALTH SURVEY; HUMAN; IMMUNOBLOTTING; IMMUNOCHEMISTRY; LITOPENAEUS VANNAMEI; MAJOR CLINICAL STUDY; MALE; OUTPATIENT DEPARTMENT; PENAEUS MONODON; PHENOTYPE; PREDICTIVE VALUE; PRICK TEST; PRIORITY JOURNAL; PROVOCATION TEST; SELF REPORT; SENSITIVITY AND SPECIFICITY; SENSITIZATION; SHELLFISH; SHRIMP; SINGAPORE; ADVERSE EFFECTS; BLOOD; FOOD; FOOD HYPERSENSITIVITY; IMMUNOLOGY; MIDDLE AGED; PROGNOSIS; RISK FACTOR; SKIN TEST; YOUNG ADULT;

ADOLESCENT; ADULT; AGED; ALLERGENS; ANAPHYLAXIS; FEMALE; FOOD; FOOD HYPERSENSITIVITY; HUMANS; IMMUNOGLOBULIN E; MALE; MIDDLE AGED; PROGNOSIS; RISK FACTORS; SHELLFISH; SINGAPORE; SKIN TESTS; YOUNG ADULT;

EID: 84923423715     PISSN: 09547894     EISSN: 13652222     Source Type: Journal    
DOI: 10.1111/cea.12416     Document Type: Article

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