Foodborne mycotoxicoses, risk assessment and underestimated hazard of masked mycotoxins and joint mycotoxin effects or interaction

Environmental Toxicology and Pharmacology

Volumn 39, Issue 2, 2015, Pages 794-809

  Stoev, Stoycho D ^a,b  

^a TRAKIA UNIVERSITY   (Bulgaria)

^b UNIVERSITY OF JOHANNESBURG   (South Africa)

Author keywords

Food safety; Foodborne mycotoxicoses; Human hazard; Masked mycotoxins; Mycotoxin interaction; Risk assessment

Indexed keywords

AFLATOXIN B1; AFLATOXIN M1; CALCIUM CHANNEL L TYPE; CARCINOGEN; CITRININ; DIACETOXYSCIRPENOL; ERGOCRISTINE; ERGOMETRINE; ERGOTAMINE; FUMONISIN B1; FUMONISIN B2; HT 2 TOXIN; IMMUNOTOXIN; MYCOTOXIN; NIVALENOL; OCHRATOXIN; PATULIN; PENICILLIC ACID; SPHINGOSINE; T 2 TOXIN; ZEARALENONE;

ALTERNARIA; ANIMAL FOOD; ASPERGILLUS; BALKAN ENDEMIC NEPHROPATHY; BIRD DISEASE; CARCINOGENESIS; CEREAL; CLAVICEPS PURPUREA; CONGESTIVE CARDIOMYOPATHY; CROP; DEATH; ENCEPHALOMALACIA; ENDOCRINE DISEASE; EPIDEMIC; EQUINE LEUKOENCEPHALOMALACIA; ERGOTISM; ESOPHAGUS CANCER; EXPOSURE; FOOD CONTAMINATION; FOOD INTAKE; FOOD POISONING; FOOD SAFETY; FOOD STORAGE; FOODBORN MYCOTOXICOSIS; FUNGAL CONTAMINATION; FUNGUS GROWTH; FUSARIUM CULMORUM; FUSARIUM GRAMINEARUM; FUSARIUM VERTICILLIOIDES; GENOTOXICITY; GOOD MANUFACTURING PRACTICE; HALLUCINATION; HEALTH HAZARD; HEART LEFT VENTRICLE FAILURE; HORSE DISEASE; HUMAN; HYGIENE; HYPERESTROGENISM; INCIDENCE; KIDNEY DISEASE; LAW; MAIZE; MOISTURE; MORTALITY; MOULD; MYCOTOXIC NEPHROPATHY; MYCOTOXICOSIS; NEURAL TUBE DEFECT; NONHUMAN; PATHOPHYSIOLOGY; PENICILLIUM; PORCINE PULMONARY EDEMA; PORCINE REPRODUCTIVE AND RESPIRATORY SYNDROME; PRIORITY JOURNAL; PRODUCT SAFETY; PROPHYLAXIS; PROTEIN INTERACTION; PUBLIC HEALTH; QUALITY CONTROL; REVIEW; RISK ASSESSMENT; RISK MANAGEMENT; SAINT ANTHONY FIRE; STACHYBOTRYOTOXICOSIS; STACHYBOTRYS; STACHYBOTRYS ALTERNANS; SWINE DISEASE; TEMPERATURE STRESS; TERATOGENICITY; TOXICITY TESTING; TURKEY X DISEASE; VULVOVAGINITIS; ANIMAL; FOOD CONTROL; PREVENTION AND CONTROL;

ANIMALIA;

ANIMAL FEED; ANIMALS; FOOD CONTAMINATION; FOOD MICROBIOLOGY; HUMANS; MYCOTOXICOSIS; MYCOTOXINS; RISK ASSESSMENT;

EID: 84923339102     PISSN: 13826689     EISSN: 18727077     Source Type: Journal    
DOI: 10.1016/j.etap.2015.01.022     Document Type: Review

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