Influence of phenols on the oxidation stability of home heating oils/FAME blends

Energy and Fuels

Volumn 29, Issue 2, 2015, Pages 793-799

  Kerkering, Stefanie ^a   Koch, Winfried ^b   Andersson, Jan T ^a  

^a UNIVERSITY OF MÜNSTER   (Germany)

^b RWTH AACHEN UNIVERSITY   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIOXIDANTS; FOSSIL FUELS; HEATING; INFRARED SPECTROSCOPY; OXIDATION; SYNTHETIC FUELS;

ANTIOXIDANT EFFECT; BENEFICIAL EFFECTS; HEATING SYSTEM; HOME HEATING OIL; INFRARED SPECTROMETRY; NATURALLY OCCURRING; OXIDATION PRODUCTS; OXIDATION STABILITY;

PHENOLS;

EID: 84923289572     PISSN: 08870624     EISSN: 15205029     Source Type: Journal    
DOI: 10.1021/ef502260d     Document Type: Article

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