Aptamer-based competitive electrochemical biosensor for brevetoxin-2

Biosensors and Bioelectronics

Volumn 69, Issue , 2015, Pages 148-154

  Eissa, Shimaa ^a,b   Siaj, Mohamed ^b   Zourob, Mohammed ^c,d  

^a INSTITUT NATIONAL DE LA RECHERCHE SCIENTIFIQUE   (Canada)

^b UNIVERSITÉ DU QUÉBEC À MONTRÉAL   (Canada)

^c CRANFIELD UNIVERSITY   (United Kingdom)

^d ALFAISAL UNIVERSITY   (Saudi Arabia)

Author keywords

Aptasensor; DNA aptamer; Electrochemical Impedance spectroscopy; In vitro selection

Indexed keywords

BINDING ENERGY; BIOSENSORS; DISSOCIATION; DNA SEQUENCES; GEOGRAPHICAL DISTRIBUTION; LAKES; METABOLITES; METAL IONS; SHELLFISH; SPECTROSCOPY; TOXIC MATERIALS;

APTASENSOR; DISSOCIATION CONSTANT; DNA APTAMER; ELECTROCHEMICAL BIOSENSOR; IMPEDIMETRIC BIOSENSORS; IN-VITRO; RECOVERY PERCENTAGES; TECHNICAL DIFFICULTIES;

ELECTROCHEMICAL IMPEDANCE SPECTROSCOPY;

APTAMER; BREVETOXIN; BREVETOXIN 2; MAGNESIUM ION; UNCLASSIFIED DRUG; MARINE TOXIN; OXOCIN DERIVATIVE;

ARTICLE; BINDING AFFINITY; BIOSENSOR; CROSS REACTION; DNA BINDING; ELECTROCHEMICAL ANALYSIS; ELECTROCHEMICAL IMPEDANCE SPECTROSCOPY; ELECTRODE; ELECTRON TRANSPORT; ENZYME LINKED IMMUNOSORBENT ASSAY; FLUORESCENCE; IMMOBILIZATION; IMMUNOSENSOR; INCUBATION TIME; LIMIT OF DETECTION; NONHUMAN; PH; PROCESS OPTIMIZATION; SHELLFISH; STATIC ELECTRICITY; SURFACE PROPERTY; TOXIN ANALYSIS; ANALYSIS; ANIMAL; CHEMISTRY; DEVICE FAILURE ANALYSIS; DEVICES; EQUIPMENT DESIGN; FOOD ANALYSIS; FOOD CONTAMINATION; GENETIC PROCEDURES; REPRODUCIBILITY; SENSITIVITY AND SPECIFICITY;

ANIMALS; APTAMERS, NUCLEOTIDE; BIOSENSING TECHNIQUES; DIELECTRIC SPECTROSCOPY; EQUIPMENT DESIGN; EQUIPMENT FAILURE ANALYSIS; FOOD ANALYSIS; FOOD CONTAMINATION; MARINE TOXINS; OXOCINS; REPRODUCIBILITY OF RESULTS; SENSITIVITY AND SPECIFICITY; SHELLFISH;

EID: 84923273243     PISSN: 09565663     EISSN: 18734235     Source Type: Journal    
DOI: 10.1016/j.bios.2015.01.055     Document Type: Article

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