Methicillin-Resistant Staphylococcus aureus in Raw Meats and Prepared Foods in Public Hospitals in Salvador, Bahia, Brazil

Journal of Food Science

Volumn 80, Issue 1, 2015, Pages M147-M150

  Costa, Wellington Luis Reis ^a   dos Ferreira, Jeane Santos ^b   Carvalho, Joelza Silva ^b   Cerqueira, Ellayne Souza ^b   Oliveira, Lucimara Cardoso ^b   de Almeida, Rogeria Comastri Castro ^b  

^a FEDERAL UNIVERSITY OF BAHIA   (Brazil)

^b Food Science Dept Nutrition School Federal Univ of Bahia Av Araújo Pinho   (Brazil)

Author keywords

Antimicrobial resistance; Hospitals' kitchens; MRSA; Prepared foods; Raw meat

Indexed keywords

METHICILLIN RESISTANT STAPHYLOCOCCUS AUREUS;

ANALYSIS; ANIMAL; BOVINE; BRAZIL; CHICKEN; CLINICAL TRIAL; FAST FOOD; FISH; FOOD CONTAMINATION; FOOD CONTROL; HOSPITAL FOOD SERVICE; ISOLATION AND PURIFICATION; MEAT; METHICILLIN RESISTANT STAPHYLOCOCCUS AUREUS; MICROBIAL SENSITIVITY TEST; MICROBIOLOGY; MULTICENTER STUDY; PIG; PUBLIC HOSPITAL; SEA FOOD;

ANIMALS; BRAZIL; CATTLE; CHICKENS; FAST FOODS; FISHES; FOOD CONTAMINATION; FOOD MICROBIOLOGY; FOOD SERVICE, HOSPITAL; HOSPITALS, PUBLIC; MEAT; METHICILLIN-RESISTANT STAPHYLOCOCCUS AUREUS; MICROBIAL SENSITIVITY TESTS; SEAFOOD; SWINE;

EID: 84923227048     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/1750-3841.12723     Document Type: Article

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