A method for neighborhood-level surveillance of food purchasing

Annals of the New York Academy of Sciences

Volumn 1331, Issue 1, 2014, Pages 270-277

  Buckeridge, David L ^a,b   Charland, Katia ^a,b   Labban, Alice ^c   Ma, Yu ^d  

^a MCGILL UNIVERSITY   (Canada)

^b MCGILL UNIVERSITY   (Canada)

^c MCGILL UNIVERSITY   (Canada)

^d UNIVERSITY OF ALBERTA   (Canada)

Author keywords

Nutrition; Obesity; Public health surveillance; Statistical methods

Indexed keywords

ANALYTIC METHOD; ARTICLE; CANADA; DIETARY INTAKE; FOOD PURCHASING; HUMAN; INCOME; MAJOR CLINICAL STUDY; NEIGHBORHOOD; NEIGHBORHOOD LEVEL SURVEILLANCE; NUTRITIONAL ASSESSMENT; PROCEDURES; PUBLIC HEALTH; PURCHASING; VALIDATION PROCESS; CARBONATED BEVERAGE; CATERING SERVICE; COMMERCIAL PHENOMENA; DEMOGRAPHY; DIET; ECONOMICS; FOOD; HEALTH PROMOTION; INFORMATION PROCESSING; POVERTY; PREDICTIVE VALUE; REGRESSION ANALYSIS; REPRODUCIBILITY; SOCIAL CLASS; SOCIOECONOMICS; STATISTICAL MODEL;

CARBONATED BEVERAGES; COMMERCE; DATA COLLECTION; DIET; FOOD; FOOD SUPPLY; HEALTH PROMOTION; HUMANS; INCOME; MODELS, ECONOMIC; MODELS, STATISTICAL; POVERTY; PREDICTIVE VALUE OF TESTS; QUEBEC; REGRESSION ANALYSIS; REPRODUCIBILITY OF RESULTS; RESIDENCE CHARACTERISTICS; SOCIAL CLASS; SOCIOECONOMIC FACTORS;

EID: 84923112121     PISSN: 00778923     EISSN: 17496632     Source Type: Book Series    
DOI: 10.1111/nyas.12332     Document Type: Article

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