Modification of fatty acid profile of cow milk by calcium salts of fatty acids and its use in ice cream

Journal of Food Science and Technology

Volumn 52, Issue 2, 2015, Pages 1061-1067

  Nadeem, Muhammad ^a   Abdullah, Muhammad ^a   Hussain, Imtiaz ^a   Inayat, Saima ^a  

^a UNIVERSITY OF VETERINARY AND ANIMAL SCIENCES   (Pakistan)

Author keywords

Calcium salts of fatty acids; Fatty acids; Ice cream; Melting time

Indexed keywords

CALCIUM; FATTY ACIDS; SALTS; UNSATURATED FATTY ACIDS;

CALCIUM SALTS; EXPERIMENTAL GROUPS; FATTY ACIDS PROFILES; ICE CREAMS; MELTING TIME; OVERALL ACCEPTABILITY; SENSORY CHARACTERISTICS; SHORT-CHAIN FATTY ACIDS;

DAIRIES;

EID: 84922835690     PISSN: 00221155     EISSN: 09758402     Source Type: Journal    
DOI: 10.1007/s13197-013-1050-7     Document Type: Article

References (40)

1. Abdou SM, Montasser EA, Younis HA (1996) Evaluation of some dairy blends for dietetic ice cream. Egypt J Dairy Sci 24:103–114
2. Abdullah M, Rehman S, Zubari H, Saeed HM, Kousar S, Shahid M (2003) Effect of skim in soymilk blend on the quality of ice cream. Pak J Nutr 2(5):305–311
3. AbuGhazaleh AA, Holmes L (2009) Altering dairy cow’s milk fatty acid composition through grazing and oil supplementation. Milchwissenschaft 64(3):241–244
4. Abu-Ghazaleh AA, Schingoethe DJ, Hippen AR (2001) Conjugated linoleic acid and other beneficial FA in milk from cows fed soybean meal, fish meal, or both. J Dairy Sci 84:1845–1850
5. Adhikari K, Aurora KA (1994) Development of mellorine type frozen desserts: effect of stabilizers and emulsifiers. Indian J Anim Sci 64:526–533
6. AOAC (2000) Official methods of analysis, 17th edn. American Association of Analytical Chemists. Inc, Washington, D.C
7. Ashes JR, Welch PSV, Gulan SK, Scott W, Bro GH (1992) Manipulation of the fatty acid composition of milk by feeding protected canola seeds. J Dairy Sci 75:1090–1096
8. BHF 2005. British Heart Foundation (2005). The Burden of Cardiovascular Disease, http://www.bhf.org/ 24-11-2005.
9. Chen S, Bobe G, Zimmerman S, Hammond EG (2004) Physical and sensory properties of dairy products from cows with various milk fatty acids compositions. Deptt. of Food Sci., Lowa State University
10. EHN (2005). European Heart Network. Chronic diseases-cardiovascular diseases, statistics. http://www.ehn.org/ 13-06-2005.
11. Elliott JP, Drackley JK, Weigel DJ (1996) Digestibility and effects of hydrogenated palm fatty acid distillate in lactating dairy cows. J Dairy Sci 79:1031–1039
12. Fahey J, Mee JF, Murphy JJ, Callaghan DO (2002) Effects of calcium salts of fatty acids and calcium salts of methionine analogue on plasma, prostaglandin, F2α metabolite and milk fatty acid profile of late lactation Holstein-Friesian Cow. J Therio 58:1471–1482
13. Fereidoon S (2005) Bailleys Industrial Edible Oil and Fat Products, 6th edn. John Willey and sons pub. Co, NY
14. Flack E (1988) Factors which influence the melting properties of ice cream. Ice cream Frozen Confectionary 39:232–237
15. Ghatak PK, Bandyopadhyay AK (2007) Practical Dairy Chemistry. Kalyani Publishers, New Delhi, pp 140–149
16. Gonzalez S, Duncan SE, Keefe SFO, Sumner SS, Herbein JH (2003) Oxidation and textural characteristics of butter and ice cream with modified fatty acid profiles. J Dairy Sci 86(1):70–77
17. Griinari J, Nurmela MK, Dwyer DA, Barbano DM, Bauman DE (1999) Variation of milk fat concentration of conjugated linoleic acid and milk fat percentage is associated with a change in ruminal biohydrogenation. J Anim Sci 77:117–118
18. Guinard JXC, Morse Z, Morie L, Panyam D, Kilara A (1996) Effect of sugar and fat on acceptability of vanilla ice cream. J Diary Sci 79:1922–1927
19. Hillbrick G, Augustin MA (2000) Milk fat characteristics and functionality: opportunities for improvement. Aust J Dairy Technol 57:45–51
20. Im JS, Marshall R (1998) Effects of homogenization pressure on the physical, chemical and sensory properties of formulated frozen. Food Sci Biotechnol 7:90–94
21. Kaylegian KE, Lindsay RC (1995) Handbook of Milk fat fractionation technology and applications, champaign. AOCS Press, IL
22. Keller JJ, Steinmann MA, Wentzel BS (1987) The quality of South African ice cream. S Afr Tydskrif Suiwelkunde 19:145–147, Food Sci. Tech. Abstr., 20: P102
23. Larmond E (1987) Laboratory Methods for Sensory Evaluation of Foods. Research Branch, Department of Agriculture, Canada
24. Marshall RT, Goff RD, Hartel RW (2003) Ice cream, 6th edn. Kluwer Acad/Plenum Pub, New York
25. Mathur MP, Datta RD, Dinkar P (1999) Text book of dairy chemistry. Indian Council of Agricultutral Research, New Delhi
26. McSweeney PL, Fox HPF (2003) Advanced dairy chemistry, vol 1, 3rd edn, Proteins. Kluwer Academic Plenum Pub, NY
27. Moate PJ, Chalupa W, Jenkins TC, Boston RC (2004) A model to describe ruminal metabolism and intestinal absorption of long chain fatty acids. Anim Feed Sci Technol 112:79–105
28. Morris BJ (1999) The chemical analysis of foods and food products. 3rd edn. CBS Publishers and Distributors pp. 261–266
29. Nadeem M, Abdullah M, Ellahi MY (2010) Effect of incorporating rape seed oil on quality of ice cream. Mediterr J Nutr Metab 3:121–126
30. Nishtar S (2002) Prevention of coronary artery diseases in South Asia. Lancet 360:1015–1018
31. Palmquist DL, Beaulieu AD, Barbano DM (1993) Feed and animal factors influencing milk fat composition. J Dairy Sci 76:1753–1771
32. Potter NW, Hotchkis J (1998) Food Science. AVI Publishing Co. Inc, New York
33. Rodriguez T, Otero M, Camejo J, Banguela S (1991) Utilization of vegetable fat in ice cream. Alimentaria 228:45–47
34. Siddique MI, Mukhtar M, Rehman S, Awan JA (1988) Use of guar gum as a stabilizer in ice cream. Sci Technol Dev 7:10–14
35. Steel RGD, Torrie JH, Dickey DA (1997) Principles and Procedures of Statistics. A biometrical approach, 3rd edn. Mc-Graw Hill Book Co, New York
36. Sukhija PS, Palmquist DL (1988) Rapid method for determination of total fatty-acid content and composition of feedstuffs and feces. J Agric Food Chem 36:1202–1206
37. Tavani A, Gallus A, Negri E, Vecchia CL (2002) Milk, dairy products, and coronary heart disease. J Epidemiol Commun Health 56:471–472
38. Tong JH (1984) Use of sunflower oil in ice cream. J Dairy Sci 67:779–783
39. Tymchuk SM, Khorasani GR, Kennelly JJ (1998) Effect of feeding formaldehyde and heat-treated oil seed on milk yield and milk composition. Can J Animal Sci 78: 693–700
40. Whitlock DA, Schingoethe DJ, Hippen AR, Kalscheur KF, Baer KJ, Ramaswamy N, Kasperson KM (2002) Fish oil and extruded soybeans fed in combination increase conjugated linoleic acids in milk of dairy cows more than when fed separately. J Dairy Sci 85:234–243