Effect of incorporating rape seed oil on quality of ice cream

Mediterranean Journal of Nutrition and Metabolism

Volumn 3, Issue 2, 2010, Pages 121-126

  Nadeem, M ^a   Abdullah, M ^a   Ellahi, M Y ^a  

^a UNIVERSITY OF VETERINARY AND ANIMAL SCIENCES   (Pakistan)

Author keywords

Ice cream; Melting quality; Overrun; Rape seed oil; Whippingability

Indexed keywords

RAPESEED OIL;

ACIDITY; ARTICLE; FOOD ANALYSIS; FOOD COMPOSITION; FOOD INDUSTRY; FOOD QUALITY; HARDNESS; ICE CREAM; MELTING POINT; PHYSICAL CHEMISTRY; PRIORITY JOURNAL; VISCOSITY;

EID: 77956651211     PISSN: 1973798X     EISSN: 19737998     Source Type: Journal    
DOI: 10.1007/s12349-010-0012-0     Document Type: Article

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