Determination of phosphatidylserine in milk-based nutritional products using online derivatization high-performance liquid chromatography

Journal of Chromatography A

Volumn 1381, Issue , 2015, Pages 260-263

  Lin, Qi ^a   Zhang, Jie ^a   Pei, Weijie ^a   Zhang, Chunyan ^a   Yew, Jia Le ^a  

^a ABBOTT LABORATORIES   (United States)

Author keywords

Fluorescence detection; Liquid chromatography; Milk; Online derivatization; Phosphatidylserine

Indexed keywords

FLUORESCENCE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIQUID CHROMATOGRAPHY; LIQUIDS;

COGNITIVE ABILITY; FLUORESCENCE DETECTION; MILK; NUTRITIONAL PRODUCTS; ON-LINE DERIVATIZATION; PHOSPHATIDYLSERINE; QUANTIFICATION LIMIT; SAMPLE PREPARATION PROCEDURE;

DAIRIES;

9 FLUORENYLMETHYLOXYCARBONYL; CHEMICAL COMPOUND; PHOSPHATIDYLSERINE; UNCLASSIFIED DRUG;

ACCURACY; ARTICLE; CALIBRATION; DERIVATIZATION; FLUORESCENCE ANALYSIS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIMIT OF DETECTION; LIMIT OF QUANTITATION; MILK; POWDER; PRODUCT RECOVERY; QUANTITATIVE ANALYSIS; RELIABILITY; REPRODUCIBILITY; ANALYSIS; ANIMAL; CHEMISTRY; DAIRY PRODUCT; PROCEDURES;

ANIMALS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DAIRY PRODUCTS; MILK; PHOSPHATIDYLSERINES;

EID: 84922822744     PISSN: 00219673     EISSN: 18733778     Source Type: Journal    
DOI: 10.1016/j.chroma.2014.12.061     Document Type: Article

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