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Volumn 25, Issue 6, 2014, Pages 565-571

Cross-sectional association of dietary patterns with asthma and atopic sensitization in childhood - in a cohort study

Author keywords

Asthma; Atopy; Children; Dietary patterns

Indexed keywords

ARTICLE; ASTHMA; ATOPY; CALORIC INTAKE; CHILD; CLINICAL ASSESSMENT; COHORT ANALYSIS; CONTROLLED STUDY; CROSS-SECTIONAL STUDY; DIETARY INTAKE; DISEASE ASSOCIATION; FAT CONTENT; FEMALE; FISH; FOLLOW UP; FOOD FREQUENCY QUESTIONNAIRE; FRUIT; GRAIN; GROUPS BY AGE; HIGH RISK POPULATION; HUMAN; MAJOR CLINICAL STUDY; MALE; MEAT; NUT; OUTCOME ASSESSMENT; PARENTAL SMOKING; PRICK TEST; PRIORITY JOURNAL; PROSPECTIVE STUDY; QUANTITATIVE STUDY; QUESTIONNAIRE; SCHOOL CHILD; SENSITIZATION; SEX DIFFERENCE; VEGETABLE; WESTERN DIET; WHEEZING; ADVERSE EFFECTS; COMPLICATION; FAT INTAKE; IMMUNIZATION; POPULATION; PRINCIPAL COMPONENT ANALYSIS; RESPIRATORY SOUNDS; SKIN TEST; STATISTICS AND NUMERICAL DATA;

EID: 84922808563     PISSN: 09056157     EISSN: 13993038     Source Type: Journal    
DOI: 10.1111/pai.12276     Document Type: Article
Times cited : (36)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.