Development of functional vinegar by using cucumbers

Journal of the Korean Society of Food Science and Nutrition

Volumn 41, Issue 7, 2012, Pages 927-935

  Hong, Sung Min ^a   Moon, Hyun Sil ^a   Lee, Ju Hye ^a   Lee, Hae In ^a   Jeong, Ji Hye ^a   Lee, Mi Kyung ^a   Seo, Kwon Il ^a  

^a Sunchon National University   (South Korea)

Author keywords

Acetaldehyde; Antioxidant activities; Cucumber vinegar; Two step fermentation

Indexed keywords

EID: 84922686733     PISSN: 12263311     EISSN: None     Source Type: Journal    
DOI: 10.3746/jkfn.2012.41.7.927     Document Type: Article

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