Hepatoprotective activity of fermented Curcuma longa L. on galactosamine-intoxicated rats

Journal of the Korean Society of Food Science and Nutrition

Volumn 41, Issue 6, 2012, Pages 790-795

  Kim, Yongjae ^a,b   You, Yanghee ^b   Jun, Woojin ^b  

^a Korea INSpharm Research Institute   (South Korea)

^b Chonnam National University   (South Korea)

Author keywords

Alanine amino transferase (ALT); Aspartate aminotransferase (AST); Fermented curcuma longa L.; Galactosamine; Liver

Indexed keywords

EID: 84922686522     PISSN: 12263311     EISSN: None     Source Type: Journal    
DOI: 10.3746/jkfn.2012.41.6.790     Document Type: Article

References (21)

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