메뉴 건너뛰기




Volumn 6, Issue 4, 2010, Pages 428-438

Faculty development in china: An essential strategy for tourism education service;Chinese source

Author keywords

Education service; Teaching faculty; Tourism higher education

Indexed keywords


EID: 84922685060     PISSN: 19388160     EISSN: 19388179     Source Type: Journal    
DOI: 10.1080/19388160.2010.527579     Document Type: Article
Times cited : (8)

References (35)
  • 1
    • 0001818777 scopus 로고    scopus 로고
    • Reforming teacher training and recruitment
    • Ballou, D., & Podgursky, M. (1997). Reforming teacher training and recruitment. Government Union Review, 17(4), 1-47
    • (1997) Government Union Review , vol.17 , Issue.4 , pp. 1-47
    • Ballou, D.1    Podgursky, M.2
  • 2
    • 84978465205 scopus 로고    scopus 로고
    • An investigation of professional development education for tourism and hospitality employers through university and industry co-operative education partnerships
    • Breen, H. (2002). An investigation of professional development education for tourism and hospitality employers through university and industry co-operative education partnerships. Journal of Teaching in Travel and Tourism, 2(2/3), 1-22
    • (2002) Journal of Teaching In Travel and Tourism , vol.2 , Issue.2-3 , pp. 1-22
    • Breen, H.1
  • 3
    • 19644371508 scopus 로고    scopus 로고
    • Hard-skills, soft-skills: Undervaluing hospitality's service with a smile
    • Burns, P. (1997). Hard-skills, soft-skills: Undervaluing hospitality's service with a smile. Progress in Tourism and Hospitality Research, 3, 239-248
    • (1997) Progress In Tourism and Hospitality Research , vol.3 , pp. 239-248
    • Burns, P.1
  • 4
    • 0038357635 scopus 로고    scopus 로고
    • A conception of personality for a psychology of human strengths: Personality as an agentic, self-regulating system
    • In L. G. Aspinwall & U. M. Staudinger (Eds.), Washington, DC: American Psychological Association
    • Caprara, G. V., & Cervone, D. (2003). A conception of personality for a psychology of human strengths: Personality as an agentic, self-regulating system. In L. G. Aspinwall & U. M. Staudinger (Eds.), A psychology of human strengths (pp. 61-74). Washington, DC: American Psychological Association
    • (2003) A Psychology of Human Strengths , pp. 61-74
    • Caprara, G.V.1    Cervone, D.2
  • 5
    • 84928649971 scopus 로고    scopus 로고
    • June, Paper presented at the Tourism and Hotel Industry in Indo-China & Southeast Asia: Development, Marketing, and Sustainability Third International Conference. Retrieved December 7, 2008, from
    • Chappel, J., & Lane, D. (1998, June). Cultural dimensions of hospitality service provision. Paper presented at the Tourism and Hotel Industry in Indo-China & Southeast Asia: Development, Marketing, and Sustainability Third International Conference. Retrieved December 7, 2008, from http://www.hotelonline.com/Trends/AsiaPacifJournal/July98_HospitalityService.html
    • (1998) Cultural Dimensions of Hospitality Service Provision
    • Chappel, J.1    Lane, D.2
  • 6
    • 84928650240 scopus 로고    scopus 로고
    • November, Paper presented at the St Lucia Country Conference. Retrieved December 8, 2008, from
    • Crick, A. (2003, November). Equipping the new hospitality industry-Training resources in St Lucia. Paper presented at the St Lucia Country Conference. Retrieved December 8, 2008, from http://www.uwichill.edu.bb/bnccde/stlucia/conference/papers/Crick.html
    • (2003) Equipping the New Hospitality Industry-Training Resources In St Lucia
    • Crick, A.1
  • 9
    • 84979769374 scopus 로고    scopus 로고
    • Reforms and development of higher tourism education in China
    • Du J. (2003). Reforms and development of higher tourism education in China. Journal of Teaching in Travel & Tourism, 3(1), 103-113
    • (2003) Journal of Teaching In Travel & Tourism , vol.3 , Issue.1 , pp. 103-113
    • Du J1
  • 10
    • 0002359754 scopus 로고
    • Learning to teach
    • In L. Shulman & G. Sykes (Eds.), New York, NY: Longman
    • Feiman-Nemser, S. (1983). Learning to teach. In L. Shulman & G. Sykes (Eds.), Handbook of teaching and policy (pp. 150-170). New York, NY: Longman
    • (1983) Handbook of Teaching and Policy , pp. 150-170
    • Feiman-Nemser, S.1
  • 12
    • 36849031965 scopus 로고    scopus 로고
    • Groom Asian Tourism Leaders
    • Ho, K. P. (2006). Groom Asian tourism leaders. TTG Asia, 1483, 2
    • (2006) TTG Asia , vol.1483 , Issue.2
    • Ho, K.P.1
  • 13
    • 84928649083 scopus 로고    scopus 로고
    • ISO 9000, Praxiom Research Group Limited, Alberta, Canada. Retrieved December 8, 2008, from
    • ISO 9000. (2005) Quality management definitions in plain English. Praxiom Research Group Limited, Alberta, Canada. Retrieved December 8, 2008, from http://www.praxiom.com/isodefinition.htm
    • (2005) Quality management definitions in plain English
  • 14
    • 84986132543 scopus 로고    scopus 로고
    • Service quality in education: A student perspective
    • Joseph, M., & Joseph, B. (1997). Service quality in education: A student perspective. Quality Assurance in Education, 5(1), 15-21
    • (1997) Quality Assurance In Education , vol.5 , Issue.1 , pp. 15-21
    • Joseph, M.1    Joseph, B.2
  • 16
    • 0346937412 scopus 로고    scopus 로고
    • In search of the essence of a good teacher: Towards a more holistic approach in teacher education
    • Korthagen, F. A. J. (2004). In search of the essence of a good teacher: Towards a more holistic approach in teacher education. Teaching and Teacher Education, 20(1), 77-97
    • (2004) Teaching and Teacher Education , vol.20 , Issue.1 , pp. 77-97
    • Korthagen, F.A.J.1
  • 17
    • 18844442259 scopus 로고
    • Listening to the customer's voice: Examining perceived service value among business College Students
    • LeBlanc, G., & Nguyen, N. (1963). Listening to the customer's voice: Examining perceived service value among business College Students. The International Journal of Educational Management, 13(4), 187-198
    • (1963) The International Journal of Educational Management , vol.13 , Issue.4 , pp. 187-198
    • Leblanc, G.1    Nguyen, N.2
  • 18
    • 0001924296 scopus 로고
    • The globalisation of markets
    • Levitt, T. (1983). The globalisation of markets. Harvard Business Review, 61(3), 92-102
    • (1983) Harvard Business Review , vol.61 , Issue.3 , pp. 92-102
    • Levitt, T.1
  • 19
    • 0001836610 scopus 로고
    • Classifying services to gain strategic marketing insights
    • Lovelock, C. H. (1983). Classifying services to gain strategic marketing insights. Journal of Marketing, 47(3), 9-20
    • (1983) Journal of Marketing , vol.47 , Issue.3 , pp. 9-20
    • Lovelock, C.H.1
  • 21
    • 0001261094 scopus 로고
    • Refinement and reassessment of the SERVQUAL scale
    • Parasuraman, A., Berry, L. L., & Zeithaml, V. A. (1991). Refinement and reassessment of the SERVQUAL scale. Journal of Retailing, 67(4), 420-450
    • (1991) Journal of Retailing , vol.67 , Issue.4 , pp. 420-450
    • Parasuraman, A.1    Berry, L.L.2    Zeithaml, V.A.3
  • 22
    • 36849079981 scopus 로고    scopus 로고
    • Asian tourism educators: Views of their employment and possibilities for interaction with industry
    • Pearce, P. L. (2007). Asian tourism educators: Views of their employment and possibilities for interaction with industry. Journal of Teaching in Travel & Tourism, 7(1), 63-76
    • (2007) Journal of Teaching In Travel & Tourism , vol.7 , Issue.1 , pp. 63-76
    • Pearce, P.L.1
  • 23
    • 0001917120 scopus 로고
    • The service revolution
    • Regan, W. J. (1963). The service revolution. Journal of Marketing, 27(3), 57-62
    • (1963) Journal of Marketing , vol.27 , Issue.3 , pp. 57-62
    • Regan, W.J.1
  • 25
    • 79960968813 scopus 로고    scopus 로고
    • Competitive advantages of service quality in hospitality, tourism, and leisure service
    • In J. Kandampully, C. Mok, & B. Sparks (Eds.), New York, NY: The Haworth Hospitality Press
    • Roberts, C. (2001). Competitive advantages of service quality in hospitality, tourism, and leisure service. In J. Kandampully, C. Mok, & B. Sparks (Eds.), Service quality in hospitality, tourism, and leisure (pp. 111-121). New York, NY: The Haworth Hospitality Press
    • (2001) Service Quality In Hospitality, Tourism, and Leisure , pp. 111-121
    • Roberts, C.1
  • 26
    • 28844479511 scopus 로고    scopus 로고
    • Enhancing quality in education: Application of quality function deployment-An industry perspective
    • Sahney, S., Banwet, D. K., & Karunes, D. S. (2003). Enhancing quality in education: Application of quality function deployment-An industry perspective. Work Study, 52(6), 297-309
    • (2003) Work Study , vol.52 , Issue.6 , pp. 297-309
    • Sahney, S.1    Banwet, D.K.2    Karunes, D.S.3
  • 30
    • 33746560225 scopus 로고    scopus 로고
    • Chinese Source
    • Chinese Source, Chinese Source
    • Wang, W., & Wang, Y. (2001). Chinese Source [On the development of China's higher tourism education system]. Chinese Source [Journal of Jinggangshan Normal Institute], 22(6), 51-54
    • (2001) Journal of Jinggangshan Normal Institute , vol.22 , Issue.6 , pp. 51-54
    • Wang, W.1    Wang, Y.2
  • 31
    • 84928650038 scopus 로고    scopus 로고
    • Chinese Source
    • 2nd Ed., Chinese Source, [Beijing, China: China Travel and Tourism Press.]
    • Xie, Y. J. (2004). Chinese Source [The basis of tourism (2nd ed.)]. Chinese Source. [Beijing, China: China Travel and Tourism Press.]
    • (2004) The Basis of Tourism
    • Xie, Y.J.1
  • 33
    • 0001312089 scopus 로고
    • SERVQUAL: A multiple-item scale for measuring consumer perceptions of service quality
    • Zeithaml, V. A., Parasuraman, A. & Berry, L. L. (1988). SERVQUAL: A multiple-item scale for measuring consumer perceptions of service quality. Journal of Retailing, 64(1), 12-40
    • (1988) Journal of Retailing , vol.64 , Issue.1 , pp. 12-40
    • Zeithaml, V.A.1    Parasuraman, A.2    Berry, L.L.3
  • 35
    • 33746481615 scopus 로고    scopus 로고
    • Tourism higher education in China: Past and present, opportunities and challenges
    • Zhang, W & Fan, X. (2005). Tourism higher education in China: Past and present, opportunities and challenges. Journal of Teaching in Travel & Tourism, 5(1/2), 117-135
    • (2005) Journal of Teaching In Travel & Tourism , vol.5 , Issue.1-2 , pp. 117-135
    • Zhang, W.1    Fan, X.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.