Ultrasound-assisted extraction and purification of taurine from the red algae Porphyra yezoensis

Ultrasonics Sonochemistry

Volumn 24, Issue , 2015, Pages 36-42

  Wang, Fen ^a   Guo, Xiao Yu ^a   Zhang, Dan Ni ^a   Wu, Yue ^a   Wu, Tao ^a   Chen, Zhi Gang ^a  

^a NANJING AGRICULTURAL UNIVERSITY   (China)

Author keywords

Porphyra yezoensis; Purification; Response surface methodology; Taurine; Ultrasound assisted extraction

Indexed keywords

ALGAE; AMINO ACIDS; PURIFICATION; PYRENE; SURFACE PROPERTIES; ULTRASONICS;

CATION EXCHANGE CHROMATOGRAPHY; CONVENTIONAL EXTRACTION; EXTRACTION TEMPERATURES; INDEPENDENT VARIABLES; PORPHYRA YEZOENSIS; RESPONSE SURFACE METHODOLOGY; TAURINE; ULTRASOUND-ASSISTED EXTRACTION;

EXTRACTION;

TAURINE;

ARTICLE; CARBON NUCLEAR MAGNETIC RESONANCE; CRYSTALLIZATION; DEGRADATION; EXTRACTION; FOOD PROCESSING; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; INFRARED SPECTROSCOPY; ION EXCHANGE CHROMATOGRAPHY; MASS SPECTROMETRY; MEMBRANE FILTER; NONHUMAN; PORPHYRA YEZOENSIS; PRIORITY JOURNAL; PROTON NUCLEAR MAGNETIC RESONANCE; PURIFICATION; RED ALGA; RESPONSE SURFACE METHOD; SURFACE PROPERTY; TEMPERATURE; TIME; ULTRASOUND; CHEMISTRY; FRACTIONATION; PORPHYRA; PROCEDURES;

CHEMICAL FRACTIONATION; PORPHYRA; TAURINE; ULTRASONIC WAVES;

EID: 84922475063     PISSN: 13504177     EISSN: 18732828     Source Type: Journal    
DOI: 10.1016/j.ultsonch.2014.12.009     Document Type: Article

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