Potential of giant reed (Arundo donax L.) for second generation ethanol production

Electronic Journal of Biotechnology

Volumn 18, Issue 1, 2015, Pages 10-15

  e Silva, Claudia Fernanda Lemons ^a   Schirmer, Manoel Artigas ^a   Maeda, Roberto Nobuyuki ^b   Barcelos, Carolina Araújo ^b   Pereira, Nei ^b  

^a FEDERAL UNIVERSITY OF PELOTAS   (Brazil)

^b FEDERAL UNIVERSITY OF RIO DE JANEIRO   (Brazil)

Author keywords

Acid and alkaline pretreatments; Alcohol fermentation; Cellulase; Enzymatic hydrolysis; Lignocellulose

Indexed keywords

ALKALINITY; BIOMASS; CELLULOSE; ETHANOL; FEEDSTOCKS; FERMENTATION; HYDROLYSIS; SACCHARIFICATION;

ALCOHOL FERMENTATION; CELLULASE; CHEMICAL CHARACTERIZATION; CLIMATIC CONDITIONS; ETHANOL CONCENTRATIONS; LIGNOCELLULOSE; PRE-TREATMENTS; SIMULTANEOUS SACCHARIFICATION AND FERMENTATION;

ENZYMATIC HYDROLYSIS;

ALCOHOL; GLUCOSE;

ALCOHOL PRODUCTION; ARTICLE; ARUNDO DONAX; BIOMASS; CONCENTRATION (PARAMETERS); CROP; FERMENTATION TECHNIQUE; FRACTIONATION; HYDROLYSIS; NONHUMAN; SACCHARIFICATION;

ARUNDO DONAX;

EID: 84922466450     PISSN: None     EISSN: 07173458     Source Type: Journal    
DOI: 10.1016/j.ejbt.2014.11.002     Document Type: Article

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