Difference of the naltrexone's effects in social drinkers by spicy food preference

Journal of Korean Medical Science

Volumn 29, Issue 5, 2014, Pages 714-718

  Lee, Jin Seong ^a   Kim, Sung Gon ^a,b   Jeong, Hee Jeong ^c   Kim, Ji Hoon ^a,b   Yang, Young Hui ^a   Jung, Woo Young ^a  

^a Pusan National University Yangsan Hospital   (South Korea)

^b Pusan National University School of Medicine   (South Korea)

^c Pusan National University School of Medicine   (South Korea)

Author keywords

Alcohols; Capsaicin; Naltrexone; Spicy food preference

Indexed keywords

AGENTS ACTING ON THE PERIPHERAL NERVOUS AND NEUROMUSCULAR SYSTEMS; CAPSAICIN; NALTREXONE; NARCOTIC ANTAGONIST;

ADULT; ADVERSE EFFECTS; ALCOHOLISM; DRINKING BEHAVIOR; DRUG EFFECTS; FOOD PREFERENCE; HUMAN; MALE; QUESTIONNAIRE; YOUNG ADULT;

ADULT; ALCOHOL DRINKING; ALCOHOLISM; CAPSAICIN; FOOD PREFERENCES; HUMANS; MALE; NALTREXONE; NARCOTIC ANTAGONISTS; QUESTIONNAIRES; SENSORY SYSTEM AGENTS; YOUNG ADULT;

EID: 84922393590     PISSN: 10118934     EISSN: 15986357     Source Type: Journal    
DOI: 10.3346/jkms.2014.29.5.714     Document Type: Article

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