Energy interaction of sub processes in drying value chain using exergy waste. Study case: Drying and greenhouse growing of tomato

Energy Procedia

Volumn 57, Issue , 2014, Pages 1437-1446

  Ramirez, Tundra ^a   Meas, Yunny ^a   Gottschalk, Klaus ^b  

^a CENTRO DE INVESTIGACIÓN Y DESARROLLO TECNOLÓGICO EN ELECTROQUÍMICA   (Mexico)

^b LEIBNIZ INSTITUTE FOR AGRICULTURAL ENGINEERING AND BIOECONOMY ATB   (Germany)

Author keywords

Drying; Energy interaction; Exergy analysis; Greenhouse; Process integration; Water optimisation

Indexed keywords

EID: 84922337221     PISSN: 18766102     EISSN: None     Source Type: Conference Proceeding    
DOI: 10.1016/j.egypro.2014.10.135     Document Type: Conference Paper

References (32)

1. Morgan B, Holger R, Mark H, Sebastian H, Douglas A, Dolf G, et. al. Considering the energy, water and food nexus: Towards an integrated modelling approach, Energy Policy, Volume 39, Issue 12, December 2011, p. 7896-7906.
2. Mujumdar, A.S. Principles, classification and selection of dryers, in Handbook of Industrial Drying, 3rd ed., Mujumdar, A.S., Ed., Taylor & Francis, Boca Raton, FL, 2007, p. 3-32.
3. Dincer, I. On energetic, exergetic and environmental aspects of drying systems. Int. J. Energy Res. 2002, 26:717-727.
4. Liu X. Energy Conservation by Recirculation of Drying Air. PhD thesis University of Tennessee, Knoxville, 1995.
5. Flink J. M. Energy analysis in dehydration process. Food Technology; 1977, 31(3), 76-83.
6. Thompson J F., Chhinnan M. S., Miller M. M., and Knutson G. D. Energy conservation in drying of fruits in tunnel dehydrators. Journal of Food Process Engineering, 1981, 4, 155-169.
7. Aziz M, Oda T, Kashiwagi T. Enhanced high energy efficient steam drying of algae, Applied Energy, 109, 2013, p. 163-170.
8. Miller W. In plant study of potential for air recycling in fresh fruit drying. Florida State Horticultural Society, 1980, 93, p.332.
9. Rumsey T. R., Thompson J. F and Young, J. Simulation of fixed bed drying of english walnuts. American Society of Agricultural Engineers. 1980. Paper 81-354.
10. Young J. Energy conservation by partial recirculation of peanuts drying air. Transactions of the ASAE 1984 (3), 928-934.
11. Iguaz A, López A. Vírseda P. Influence of air recycling on the performance of a continuous rotary dryer for vegetable wholesale by-products, Journal of Food Engineering, 2002, Volume 54, Issue 4, p. 289-297.
12. Pimentel D, Pimentel M. Food, Energy, and Society, Third Edition. Chapter 11 Energy use in Fruit, vegetable and forage production. 2007 by CRC Press- 400 Pages.
13. Hepbasli A. A comparative investigation of various greenhouse heating options using exergy analysis method, Applied Energy, Volume 88, Issue 12, December 2011, p.4411-4423.
14. Hossain M. A and Gottschaslk K. Determination of Optimum Conditions for Half Fruit Drying Kinetics of Tomato, Bornimer Agrartechnische Berichte, 55, 2006.
15. Sacilik K, Keskin R, Konuralp A. Mathematical modelling of solar tunnel drying of thin layer organic tomato, Journal of Food Engineering, 73, Issue 3, 2006, p. 231-238.
16. Savulescu L., Marechal, F., Paris, J. Unified Methodology for Thermal Energy Efficiency Improvement: Application to Kraft Process.Chemical Engineering Science.2011, 66(2), p. 135-151.
17. Kudra T. Chapter 14 Energy Aspects in Food Dehydration. Advances in food dehydration, 2009, 5, p. 423.
18. Hossain M. A, Gottschalk K. and. Amer M. A. Mathematical modelling for drying of tomato in hybrid dryer. The arabian journal for science and engineering, volume 35, number 2b. 2010.
19. Mirzaee E. Modeling temperatures of cover, receiver and outlet air in a solar hybrid dryer. ATB Stay report. 2012.
20. Krokida M.K., Karathanos V.T, Maroulis Z.B., Marinos-Kouris D. Drying kinetics of some vegetables, Journal of Food Engineering, Volume 59, Issue 4, 2003, p. 391-403, .
21. Stull R. Wet-bulb temperature from relative humidity and air temp. Journal of applied meteorology and climatology. 2009.
22. Bronchart F, De Paepe M, Dewulf J, Schrevens E. Thermodynamics of greenhouse systems for the northern latitudes: Analysis, evaluation and prospects for primary energy saving, Journal of Environmental Management, 119, 2013. p 121-133.
23. Bakker, J.C. Energy saving greenhouses. 2009.Chron.Hortic. 49, 19-23.
24. Jolliet O. HORTITRANS, a Model for Predicting and Optimizing Humidity and Transpiration in Greenhouses, Journal of Agricultural Engineering Research, Volume 57, Issue 1, 1994, p. 23-37.
25. Tiwari G. N. Solar Energy Technology Advances von Nova Science Publishers Inc. November 2005. p. 88.
26. Bakker J.C. The effects of air humidity on flowering, fruit set, seed set and fruit growth of glasshouse sweet pepper (Capsicum annuum L.), Scientia Horticulturae, Volume 40, Issue 1, August 1989, p. 1-8.
27. Jolliet O, Bailey B.J The effect of climate on tomato transpiration in greenhouses: measurements and models comparison, Agricultural and Forest Meteorology, Volume 58, Issues 1-2, March 1992, p. 43-62.
28. Dincer I and Rosen MA, Chapter 8. Exergy analysis of drying processes and systems, EXERGY, Elsevier, 2007, p.103-126.
29. Moore Cook E, Harman D. Process drying practice. DuMont McGraw-Hill, 1991.
30. Sami S., Etesami N., Rahimi A., Energy and exergy analysis of an indirect solar cabinet dryer based on mathematical modeling results, Energy, 2011, 36 (5), p.2847-2855.
31. Moran M. and Shapiro H. Fundamental of Engineering Thermodynamics, 3rd edition, 1995, John Wiley & Sons, Inc., N.Y.
32. Kemp I. Chapter 7, Batch and time-dependent processes, Pinch Analysis and Process Integration (Second Edition), Butterworth-Heinemann, Oxford, 2006, p. 257-287.