Impact of quality and quantity of biochar and hydrochar on soil Collembola and growth of spring wheat

Soil Biology and Biochemistry

Volumn 83, Issue , 2015, Pages 84-87

  Reibe, Katharina ^a   Götz, Klaus Peter ^a   Roß, Christina Luise ^a   Döring, Thomas F ^a   Ellmer, Frank ^a   Ruess, Liliane ^a  

^a HUMBOLDT UNIVERSITY   (Germany)

Author keywords

Biochar; Collembola; Fermentation; Hydrochar; Root morphology

Indexed keywords

FERMENTATION; MORPHOLOGY;

BIO CHARS; COLLEMBOLA; GREENHOUSE EXPERIMENTS; HYDROCHAR; ROOT BIOMASS; ROOT MORPHOLOGY; SPRING WHEAT;

WOOD;

ASSESSMENT METHOD; BACTERIUM; FERMENTATION; GROWTH RATE; SOIL MICROORGANISM; SPRING (SEASON); WHEAT;

ANATOMY; FERMENTATION; ROOTS; WHEAT;

COLLEMBOLA; PROTAPHORURA FIMATA; TRITICUM AESTIVUM; ZEA MAYS;

EID: 84922254140     PISSN: 00380717     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.soilbio.2015.01.014     Document Type: Article

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