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Volumn 1157, Issue , 2014, Pages 275-283

Sampling the Food Processing Environment: Taking Up the Cudgel for Preventive Quality Management in Food Processing Environments

(2)  Wagner, Martin a   Stessl, Beatrix a  

a NONE

Author keywords

Austrian Listeria monitoring program; Food safety; Processing environment

Indexed keywords

ANALYTIC METHOD; ARTICLE; BIOLOGICAL MONITORING; ENVIRONMENTAL MONITORING; ENVIRONMENTAL SANITATION; FOOD CHAIN; FOOD CONTAMINATION; FOOD INDUSTRY; FOOD POISONING; FOOD PROCESSING; FOOD SAFETY; GENE SEQUENCE; HAZARD ASSESSMENT; HEALTH HAZARD; LISTERIA MONOCYTOGENES; NONHUMAN; PATHOGENESIS; PRIORITY JOURNAL; PUBLIC HEALTH; QUALITY CONTROL; SENSITIVITY ANALYSIS; TOTAL QUALITY MANAGEMENT; FOOD CONTROL; FOOD HANDLING; HUMAN; ISOLATION AND PURIFICATION; PREVENTION AND CONTROL; PROCEDURES;

EID: 84922058878     PISSN: 10643745     EISSN: None     Source Type: Book Series    
DOI: 10.1007/978-1-4939-0703-8_23     Document Type: Article
Times cited : (9)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.