Using isothermal titration calorimetry to determine thermodynamic parameters of protein–glycosaminoglycan interactions

Methods in Molecular Biology

Volumn 1229, Issue , 2015, Pages 315-324

  Dutta, Amit K ^a   Rösgen, Jörg ^a   Rajarathnam, Krishna ^a  

^a NONE

Author keywords

Enthalpy; Entropy; Free energy; Glycosaminoglycan (GAG); Heparin; Isothermal titration calorimetry (ITC); Thermodynamics

Indexed keywords

GLYCOSAMINOGLYCAN; PROTEIN; PROTEIN BINDING;

ARTICLE; BINDING AFFINITY; DIMERIZATION; DISSOCIATION CONSTANT; DISULFIDE BOND; ENTHALPY; ENTROPY; IONIC STRENGTH; ISOTHERMAL TITRATION CALORIMETRY; PH; PRIORITY JOURNAL; PROTEIN PROTEIN INTERACTION; STATIC ELECTRICITY; STOICHIOMETRY; THERMODYNAMICS; ANIMAL; BOVINE; CALORIMETRY; COMPUTER SIMULATION; METABOLISM; PIG; PROCEDURES; STATISTICS;

ANIMALS; CALORIMETRY; CATTLE; COMPUTER SIMULATION; GLYCOSAMINOGLYCANS; PROTEIN BINDING; PROTEINS; STATISTICS AS TOPIC; SUS SCROFA; THERMODYNAMICS;

EID: 84921737728     PISSN: 10643745     EISSN: None     Source Type: Book Series    
DOI: 10.1007/978-1-4939-1714-3_25     Document Type: Article

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