Classification of rice based on statistical analysis of pasting properties and apparent amylose content: The case of Oryza glaberrima accessions from Africa

Cereal Chemistry

Volumn 92, Issue 1, 2015, Pages 22-28

  Gayin, Joseph ^a   Chandi, Gurpreet Kaur ^a   Manful, John ^b   Seetharaman, Koushik ^c  

^a UNIVERSITY OF GUELPH   (Canada)

^b AFRICA RICE CENTER AFRICARICE   (Benin)

^c NONE

Author keywords

[No Author keywords available]

Indexed keywords

CYCLODEXTRINS; GELATION; HIERARCHICAL SYSTEMS; VISCOSITY;

AFRICAN RICE; AMYLOSE CONTENT; GELATINIZATION TEMPERATURE; GENETIC RESOURCES; GRAIN DIMENSION; PASTING PROPERTY; PEAK VISCOSITIES; RESOURCE UNITS; RICE CULTIVARS; WARD METHOD;

CLUSTER ANALYSIS;

ORYZA GLABERRIMA;

EID: 84921664781     PISSN: 00090352     EISSN: 19433638     Source Type: Journal    
DOI: 10.1094/CCHEM-04-14-0087-R     Document Type: Article

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