Chemometrics of grain quality of raw and cooked Philippine milled rice

Philippine Agricultural Scientist

Volumn 80, Issue 3-4, 1997, Pages 211-236

  Roferos, Leslie T ^a   Juliano, Bienvenido O ^a  

^a UNIVERSITY OF THE PHILIPPINES LOS BAÑOS   (Philippines)

Author keywords

Amylose content; Chemometrics; Cluster analysis; Color; Cooked rice quality; Gel consistency; Gelatinization temperature; Instron cooked rice hardness; Linear correlation; Multiple regression; Principal component analysis; Raw rice quality; Sensory evaluation

Indexed keywords

EID: 0031190382     PISSN: 00317454     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (43)

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