Evaluation of textural and sensory characteristics of three types of low-fat goat milk ice cream

Small Ruminant Research

Volumn 123, Issue 2-3, 2015, Pages 293-300

  McGhee, Christopher E ^a   Jones, Jolethia O ^a   Park, Young W ^a  

^a FORT VALLEY STATE UNIVERSITY   (United States)

Author keywords

Goat milk; Ice cream; Sensory properties; Storage; Texture

Indexed keywords

CAPRA; CAPRA HIRCUS;

EID: 84921539235     PISSN: 09214488     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.smallrumres.2014.12.002     Document Type: Article

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