Cultural and historical aspects of Mediterranean nuts with emphasis on their attributed healthy and nutritional properties

Nutrition, Metabolism and Cardiovascular Diseases

Volumn 21, Issue SUPPL. 1, 2011, Pages

  Salas Salvado J ^a,b   Casas Agustench, P ^a,b   Salas Huetos, A ^a  

^a HOSPITAL UNIVERSITARI SANT JOAN DE REUS   (Spain)

^b Instituto de Salud Carlos III   (Spain)

Author keywords

Almonds; Food history; Hazelnuts; Nutrition history; Pine nuts; Pistachios; Walnuts

Indexed keywords

CIVILIZATION; DIET; EUROPE; FRUIT; HAZELNUT; HEALTH; HISTORY; HUMAN; NUT; NUTRITIONAL VALUE; PINE; PISTACHIO; PRUNUS; REVIEW; SOUTHERN EUROPE; WALNUT;

CIVILIZATION; CORYLUS; DIET; EUROPE; FRUIT; HEALTH; HISTORY, ANCIENT; HUMANS; JUGLANS; MEDITERRANEAN REGION; NUTRITIVE VALUE; NUTS; PINUS; PISTACIA; PRUNUS;

CORYLUS; JUGLANS; PISTACIA VERA; PRUNUS DULCIS;

EID: 79958007713     PISSN: 09394753     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.numecd.2010.10.013     Document Type: Review

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