Isolation and Biochemical Characterization of Apios tuber lectin

Molecules

Volumn 20, Issue 1, 2015, Pages 987-1002

  Kenmochi, Eri ^a   Kabir, Syed Rashel ^a,b   Ogawa, Tomohisa ^a   Naude, Ryno ^c   Tateno, Hiroaki ^d   Hirabayashi, Jun ^d   Muramoto, Koji ^a  

^a TOHOKU UNIVERSITY   (Japan)

^b Department of Biochemistry and Molecular Biology University of Rajsah   (Bangladesh)

^c NELSON MANDELA METROPOLITAN UNIVERSITY   (South Africa)

^d NATIONAL INSTITUTE OF ADVANCED INDUSTRIAL SCIENCE AND TECHNOLOGY AIST   (Japan)

Author keywords

American groundnut; Apios americana; Lectin; Legume lectin

Indexed keywords

CARBOHYDRATE; ION; METAL; PEPTIDE; PLANT LECTIN;

AMINO ACID SEQUENCE; ANIMAL; CACO 2 CELL LINE; CHEMISTRY; DRUG EFFECTS; FABACEAE; HEMAGGLUTINATION; HUMAN; IMPEDANCE; ISOLATION AND PURIFICATION; MOLECULAR GENETICS; MOLECULAR WEIGHT; PH; PLANT TUBER; POLYACRYLAMIDE GEL ELECTROPHORESIS; RABBIT; SEQUENCE HOMOLOGY; SOYBEAN; TEMPERATURE;

AMINO ACID SEQUENCE; ANIMALS; CACO-2 CELLS; CARBOHYDRATES; ELECTRIC IMPEDANCE; ELECTROPHORESIS, POLYACRYLAMIDE GEL; FABACEAE; HEMAGGLUTINATION; HUMANS; HYDROGEN-ION CONCENTRATION; IONS; METALS; MOLECULAR SEQUENCE DATA; MOLECULAR WEIGHT; PEPTIDES; PLANT LECTINS; PLANT TUBERS; RABBITS; SEQUENCE HOMOLOGY, AMINO ACID; SOYBEANS; TEMPERATURE;

EID: 84921445666     PISSN: None     EISSN: 14203049     Source Type: Journal    
DOI: 10.3390/molecules20010987     Document Type: Article

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