Effect of AATI, a Bowman-Birk type inhibitor from Apios americana, on proliferation of cancer cell lines

Food Chemistry

Volumn 128, Issue 4, 2011, Pages 909-915

  Zhang, Youzuo ^a,b,c   Zhou, Cunshan ^a   Tang, Shunming ^b,d   Yu, Xiaojie ^a   Kouzuma, Yoshiaki ^b   Yonekura, Masami ^b  

^a ZHEJIANG A F UNIVERSITY   (China)

^b IBARAKI UNIVERSITY   (Japan)

^c NIPPON MEAT PACKERS INC   (Japan)

^d JIANGSU UNIVERSITY OF SCIENCE AND TECHNOLOGY   (China)

Author keywords

Cancer; Cell; Inhibitor; Proliferation

Indexed keywords

ADHESION ABILITY; CANCER; CANCER CELL LINES; CELL LINES; GENOMIC DNA; INHIBITOR; INHIBITORY EFFECT; LYSINE RESIDUES; PHOSPHATIDYLSERINE; PROLIFERATION; PROLIFERATION RATE;

AMINO ACIDS; CELL DEATH; CELL MEMBRANES; CHEMICAL MODIFICATION; DISEASES;

CELL CULTURE;

AATI INHIBITOR; ARGININE; BOWMAN BIRK INHIBITOR; GENOMIC DNA; LYSINE; PHOSPHATIDYLSERINE; UNCLASSIFIED DRUG;

APIOS AMERICANA; APOPTOSIS; ARTICLE; CANCER CELL CULTURE; CELL ADHESION; CELL MEMBRANE; CELL NUCLEUS; CELL PROLIFERATION; CELL STRAIN K 562; CELL STRAIN U937; CELL STRUCTURE; CHEMICAL MODIFICATION; DNA FRAGMENTATION; HELA CELL; HUMAN; HUMAN CELL; LEGUME; PROTEIN ISOLATION; PROTEINASE INHIBITION;

APIOS AMERICANA;

EID: 79958061194     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2011.03.117     Document Type: Article

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