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Volumn 143, Issue 3, 2015, Pages 486-493

An outbreak of enterotoxigenic Escherichia coli (ETEC) infection in Norway, 2012: A reminder to consider uncommon pathogens in outbreaks involving imported products

Author keywords

Escherichia coli; foodborne infections; outbreaks

Indexed keywords

ADOLESCENT; ADULT; AGED; ARTICLE; CHILD; CHIVE; COHORT ANALYSIS; DISEASE ASSOCIATION; EGG; ENTEROTOXIGENIC ESCHERICHIA COLI; EPIDEMIC; ESCHERICHIA COLI INFECTION; FECES ANALYSIS; FEMALE; FOOD ANALYSIS; FOOD CONTAMINATION; FOOD INTAKE; FOOD PROCESSING; FOOD SAFETY; GASTROENTERITIS; HEAT TREATMENT; HUMAN; INTERVIEW; KITCHEN; MAJOR CLINICAL STUDY; MALE; NORWAY; PRESCHOOL CHILD; QUESTIONNAIRE; RETROSPECTIVE STUDY; SCHOOL CHILD; VERY ELDERLY; WATER ANALYSIS; ESCHERICHIA COLI INFECTIONS; FOOD CONTROL; ISOLATION AND PURIFICATION; MICROBIOLOGY; MIDDLE AGED; YOUNG ADULT;

EID: 84921439671     PISSN: 09502688     EISSN: 14694409     Source Type: Journal    
DOI: 10.1017/S0950268814001058     Document Type: Article
Times cited : (20)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.