Chemometric approach to the optimization of HS-SPME/GC-MS for the determination of multiclass pesticide residues in fruits and vegetables

Food Chemistry

Volumn 177, Issue , 2015, Pages 267-273

  Abdulra'uf, Lukman Bola ^a   Tan, Guan Huat ^a  

^a UNIVERSITY OF MALAYA   (Malaysia)

Author keywords

Central composite design; Fruits and vegetables; GC MS; Pesticide residues; Plackett Burma design; SPME

Indexed keywords

DESIGN; DESIGN OF EXPERIMENTS; FRUITS; VEGETABLES;

CENTRAL COMPOSITE DESIGNS; FRUITS AND VEGETABLES; GC-MS; PESTICIDE RESIDUE; SPME;

PESTICIDES;

BENTHIOCARB; BIFENTHRIN; CHLOROTHALONIL; CHLORPYRIFOS; DIMPYLATE; ENDOSULFAN; ENDOSULFAN I; ENDOSULFAN II; ETHOPROP; FENITROTHION; FENOBUCARB; FENPROPATHRIN; PARATHION METHYL; PERMETHRIN; PESTICIDE RESIDUE; QUINALPHOS; UNCLASSIFIED DRUG;

ARTICLE; CHEMOMETRICS; EXTRACTION; FRUIT; HEADSPACE SOLID PHASE MICROEXTRACTION; LIMIT OF DETECTION; LIMIT OF QUANTITATION; MASS FRAGMENTOGRAPHY; PH; SOLID PHASE MICROEXTRACTION; TEMPERATURE; TIME; VEGETABLE; CHEMISTRY; MULTIVARIATE ANALYSIS; PROCEDURES;

FRUIT; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; MULTIVARIATE ANALYSIS; PESTICIDE RESIDUES; SOLID PHASE MICROEXTRACTION; VEGETABLES;

EID: 84921416830     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2015.01.031     Document Type: Article

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