Interactions and hybrid complex formation of anionic algal polysaccharides with a cationic glycine betaine-derived surfactant

Carbohydrate Polymers

Volumn 121, Issue , 2015, Pages 436-448

  Covis, Rudy ^a,b   Vives, Thomas ^a,b   Gaillard, Cédric ^b,c   Benoit, Maud ^d   Benvegnu, Thierry ^a,b  

^a UNIV RENNES   (France)

^b UNIVERSITÉ EUROPÉENNE DE BRETAGNE   (France)

^c INRA   (France)

^d Centre d'Etudes et de Valorisation des Algues   (France)

Author keywords

Algal polysaccharides; Cationic surfactant; Food, cosmetics and detergency applications; Physicochemical characterizations; Polymer surfactant interactions; Polysaccharide surfactant hybrid structures

Indexed keywords

AMIDES; AMINO ACIDS; ATOMIC FORCE MICROSCOPY; BETAINES; BIOCHEMISTRY; CATIONIC SURFACTANTS; COSMETICS; CRITICAL MICELLE CONCENTRATION; DYES; DYNAMIC LIGHT SCATTERING; LIGHT SCATTERING; POLYMERS; POLYSACCHARIDES; SURFACE ACTIVE AGENTS; TRANSMISSION ELECTRON MICROSCOPY;

CRITICAL AGGREGATION CONCENTRATION; CRITICAL MICELLE CONCENTRATION (CMC); HYBRID STRUCTURE; ISOTHERMAL TITRATION CALORIMETRY; PHYSICO-CHEMICAL CHARACTERIZATION; POLYMER-SURFACTANT INTERACTION; SURFACE TENSION MEASUREMENTS; ZETA POTENTIAL MEASUREMENTS;

ALGINATE;

ALGAE;

BETAINE; CARRAGEENAN; SURFACTANT;

CHEMISTRY; RED ALGA;

BETAINE; CARRAGEENAN; RHODOPHYTA; SURFACE-ACTIVE AGENTS;

EID: 84921415544     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2015.01.001     Document Type: Article

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