A New Thermostable and Organic Solvent-Tolerant Lipase from Staphylococcus warneri; Optimization of Media and Production Conditions Using Statistical Methods

Applied Biochemistry and Biotechnology

Volumn 175, Issue 2, 2015, Pages 855-869

  Yele, Viraj U ^a   Desai, Krutika ^b  

^a NMIMS UNIVERSITY   (India)

^b Mithibai College Of Arts Chauhan Institute Of Science & Amrutben Jivanlal College of Commerce and Economics   (India)

Author keywords

CCD; Optimization; PBD; RSM; Solvent tolerant thermostable lipase; Statistical approach

Indexed keywords

BUDGET CONTROL; CHARGE COUPLED DEVICES; MALTOSE; OLIVE OIL; OPTIMIZATION; ORGANIC SOLVENTS; SOIL POLLUTION; STATISTICAL METHODS;

CENTRAL COMPOSITE DESIGNS; INCUBATION TEMPERATURES; OIL CONTAMINATED SOIL; OPTIMIZED CONDITIONS; ORGANIC SOLVENT-TOLERANT LIPASE; RESPONSE SURFACE METHODOLOGY; SOLVENT TOLERANT; STATISTICAL APPROACH;

PETROLEUM INDUSTRY;

CASTOR OIL; CYCLOHEXANE; DIPOTASSIUM HYDROGEN PHOSPHATE; ETHER; GLUCOSE; HEXANE; MALTOSE; OLIVE OIL; PEPTONE; POLYSORBATE 80; TRIACYLGLYCEROL LIPASE; TRIBUTYRIN; BACTERIAL PROTEIN; OIL; PHOSPHATE; POLLUTANT; POTASSIUM DERIVATIVE; POTASSIUM DIHYDROGEN PHOSPHATE; SOLVENT; VEGETABLE OIL;

ARTICLE; BACTERIUM CULTURE; BEEF; CONTROLLED STUDY; CULTURE MEDIUM; ENZYME ACTIVITY; ENZYME ASSAY; ENZYME SYNTHESIS; FERMENTATION OPTIMIZATION; INCUBATION TEMPERATURE; NONHUMAN; PROCESS OPTIMIZATION; RESPONSE SURFACE METHOD; STAPHYLOCOCCUS WARNERI; STATISTICAL ANALYSIS; THERMOSTABILITY; BIOSYNTHESIS; CHEMISTRY; DRUG EFFECTS; ENZYME STABILITY; ENZYMOLOGY; FACTORIAL ANALYSIS; FERMENTATION; GROWTH, DEVELOPMENT AND AGING; ISOLATION AND PURIFICATION; KINETICS; METABOLISM; MICROBIOLOGY; PH; POLLUTANT; STAPHYLOCOCCUS; TEMPERATURE;

STAPHYLOCOCCUS WARNERI;

BACTERIAL PROTEINS; ENVIRONMENTAL POLLUTANTS; ENZYME STABILITY; FACTOR ANALYSIS, STATISTICAL; FERMENTATION; HYDROGEN-ION CONCENTRATION; INDUSTRIAL OILS; KINETICS; LIPASE; MALTOSE; PEPTONES; PHOSPHATES; PLANT OILS; POTASSIUM COMPOUNDS; SOIL MICROBIOLOGY; SOLVENTS; STAPHYLOCOCCUS; TEMPERATURE;

EID: 84921033645     PISSN: 02732289     EISSN: 15590291     Source Type: Journal    
DOI: 10.1007/s12010-014-1331-2     Document Type: Article

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