Salt reduction strategies in China

The Lancet

Volumn 383, Issue 9923, 2014, Pages 1128-

  Xi, Bo ^a   Hao, Yongchen ^b   Liu, Fangchao ^c  

^a SHANDONG UNIVERSITY   (China)

^b CAPITAL MEDICAL UNIVERSITY   (China)

^c FUWAI HOSPITAL   (China)

Author keywords

[No Author keywords available]

Indexed keywords

SODIUM CHLORIDE;

BLOOD PRESSURE REGULATION; CHINA; DIETARY INTAKE; GOVERNMENT; HEALTH EDUCATION; HEALTH HAZARD; HEALTH PROMOTION; LETTER; PRIORITY JOURNAL; SODIUM INTAKE; SODIUM RESTRICTION; BLOOD PRESSURE; CHINESE; EUROPEAN; FOOD INDUSTRY; HEALTH; NORTH AMERICAN; RISK FACTOR; SALT INTAKE;

CHINA; HEALTH POLICY; HEALTHY PEOPLE PROGRAMS; HUMANS; SODIUM CHLORIDE, DIETARY;

EID: 84921024489     PISSN: 01406736     EISSN: 1474547X     Source Type: Journal    
DOI: 10.1016/S0140-6736(14)60567-5     Document Type: Letter

References (4)

1. Du S, Neiman A, Batis C, et al. Understanding the patterns and trends of sodium intake, potassium intake, and sodium to potassium ratio and their effect on hypertension in China. Am J Clin Nutr 2014; 99: 334-43.
2. Li Y, Zhang J, Shi XM, et al. A cross-sectional survey on the efficacy of 'China Healthy Lifestyle for All' in 2012. Chin J Epidemiol 2013; 34: 869-73.
3. Li N, Yan LL, Niu W, et al. A large-scale cluster randomized trial to determine the effects of community-based dietary sodium reduction-the China Rural Health Initiative Sodium Reduction Study. Am Heart J 2013; 166: 815-22.
4. Cappuccio FP, Neal B, Campbell NR, MacGregor GA. Salt: friend or foe? Lancet 2013; 382: 683.