Occurrence, antibiotic resistance and molecular characterization of listeria monocytogenes in the beef chain in the Republic of Ireland

Zoonoses and Public Health

Volumn 62, Issue 1, 2015, Pages 11-17

  Khen, B K ^a,b   Lynch, O A ^a   Carroll, J ^a   Mcdowell, D A ^b   Duffy, G ^a  

^a TEAGASC FOOD RESEARCH CENTRE   (Ireland)

^b UNIVERSITY OF ULSTER   (United Kingdom)

Author keywords

Beef; Carcass; Ground meat; Hide; Listeria monocytogenes

Indexed keywords

AMPICILLIN; ANTIBIOTIC AGENT; CIPROFLOXACIN; CLINDAMYCIN; DALFOPRISTIN; DAPTOMYCIN; ERYTHROMYCIN; GENTAMICIN; OXACILLIN; PENICILLIN DERIVATIVE; QUINUPRISTIN; RIFAMPICIN; TETRACYCLINE; VANCOMYCIN;

ANTIBIOTIC RESISTANCE; ARTICLE; BEEF; CARCASS; CONTAMINATION; COOKING; IRELAND; LISTERIA MONOCYTOGENES; NONHUMAN; PREVALENCE; PRIORITY JOURNAL; PULSED FIELD GEL ELECTROPHORESIS; SEROTYPE; SEROTYPING; SPECIES DIFFERENTIATION; ANALYSIS; ANIMAL; BOVINE; DRUG EFFECTS; FOOD CONTAMINATION; FOOD CONTROL; HUMAN; ISOLATION AND PURIFICATION; LISTERIOSIS; MEAT; MICROBIOLOGY; POLYMERASE CHAIN REACTION; SLAUGHTERHOUSE;

ANIMALIA; BOVINAE; LISTERIA MONOCYTOGENES;

ABATTOIRS; ANIMALS; CATTLE; DRUG RESISTANCE, BACTERIAL; FOOD CONTAMINATION; FOOD MICROBIOLOGY; HUMANS; IRELAND; LISTERIA MONOCYTOGENES; LISTERIOSIS; MEAT; POLYMERASE CHAIN REACTION;

EID: 84920987045     PISSN: 18631959     EISSN: 18632378     Source Type: Journal    
DOI: 10.1111/zph.12106     Document Type: Article

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