2014 dietary salt fact sheet of the world hypertension league, international society of hypertension, Pan American health organization technical advisory group on cardiovascular disease prevention through dietary salt reduction, the world health organization collaborating centre on population salt reduction, and world action on salt & health

Journal of Clinical Hypertension

Volumn 17, Issue 1, 2015, Pages 7-9

  Campbell, Norm R C ^a   Lackland, Daniel T ^b   Niebylski, Mark L ^c  

^a UNIVERSITY OF CALGARY   (Canada)

^b MEDICAL UNIVERSITY OF SOUTH CAROLINA   (United States)

^c World Hypertension League   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; CARDIOVASCULAR DISEASE; HEALTH CARE PERSONNEL; HUMAN; HYPERTENSION; MEDICAL SOCIETY; PRIORITY JOURNAL; SALT INTAKE; SODIUM RESTRICTION; WORLD HEALTH ORGANIZATION; ADVERSE EFFECTS; CARDIOVASCULAR DISEASES; COST OF ILLNESS; ECONOMICS; HEALTH; HEALTH CARE COST; MORTALITY; RISK FACTOR; SODIUM INTAKE;

SODIUM INTAKE;

CARDIOVASCULAR DISEASES; COST OF ILLNESS; GLOBAL HEALTH; HEALTH CARE COSTS; HUMANS; HYPERTENSION; RISK FACTORS; SODIUM, DIETARY;

EID: 84920964411     PISSN: 15246175     EISSN: 17517176     Source Type: Journal    
DOI: 10.1111/jch.12402     Document Type: Article

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