Detection of non-O157 Shiga toxin-producing Escherichia coli in 375 grams of beef trim enrichments across multiple commercial PCR detection platforms

Journal of Food Protection

Volumn 78, Issue 1, 2015, Pages 196-202

  Wheeler, Sarita Raengpradub ^a   Heard, Preciaus ^a   Dufour, Christophe ^b   Thevenot Sergentet, Delphine ^c,d   Loukiadis, Estelle ^c,d   Flowers, Russell S ^e   McMahon, Wendy ^a  

^a Silliker Food Science Center   (United States)

^b Silliker   (France)

^c UNIVERSITÉ DE LYON   (France)

^d University of Lyon   (France)

^e Merieux NutriSciences Corporation   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ESCHERICHIA COLI;

AGAR;

ANIMAL; BOVINE; COMPARATIVE STUDY; EUROPE; EUROPEAN UNION; IMMUNOMAGNETIC SEPARATION; ISOLATION AND PURIFICATION; MEAT; MICROBIOLOGY; POLYMERASE CHAIN REACTION; PROCEDURES; SENSITIVITY AND SPECIFICITY; SHIGA TOXIN PRODUCING ESCHERICHIA COLI; UNITED STATES;

AGAR; ANIMALS; CATTLE; EUROPE; EUROPEAN UNION; IMMUNOMAGNETIC SEPARATION; MEAT; POLYMERASE CHAIN REACTION; SENSITIVITY AND SPECIFICITY; SHIGA-TOXIGENIC ESCHERICHIA COLI; UNITED STATES;

EID: 84920876215     PISSN: 0362028X     EISSN: 19449097     Source Type: Journal    
DOI: 10.4315/0362-028X.JFP-14-263     Document Type: Article

References (14)

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