-
1
-
-
0001047585
-
Reactive oxygen species, oxidative stress and pathogenesis
-
Bandyopadhyay U, Das D, Banerjee RK (1999) Reactive oxygen species, oxidative stress and pathogenesis. Curr Sci 77:658–666
-
(1999)
Curr Sci
, vol.77
, pp. 658-666
-
-
Bandyopadhyay, U.1
Das, D.2
Banerjee, R.K.3
-
2
-
-
0022529172
-
Oxygen free radicals and iron in relation to biology and medicine: some problems and concepts
-
Halliwell B, Gutteridge JM (1986) Oxygen free radicals and iron in relation to biology and medicine: some problems and concepts. Arch Biochem Biophys 246:501–514
-
(1986)
Arch Biochem Biophys
, vol.246
, pp. 501-514
-
-
Halliwell, B.1
Gutteridge, J.M.2
-
3
-
-
0020597585
-
+transport damage induced by oxygen free radicals in human red cell membranes
-
+transport damage induced by oxygen free radicals in human red cell membranes. J Biol Chem 258:3107–3117
-
(1983)
J Biol Chem
, vol.258
, pp. 3107-3117
-
-
Maridonneau, I.1
Braquet, P.2
Garay, R.P.3
-
4
-
-
33746824566
-
Redox imbalance, macrocytosis, and RBC homeostasis
-
Tsantes AE, Bonovas S, Travlou A, Sitaras NM (2006) Redox imbalance, macrocytosis, and RBC homeostasis. Antioxid Redox Signal 8:1205–1216
-
(2006)
Antioxid Redox Signal
, vol.8
, pp. 1205-1216
-
-
Tsantes, A.E.1
Bonovas, S.2
Travlou, A.3
Sitaras, N.M.4
-
5
-
-
34547679576
-
Tea polyphenols for health promotion
-
Khan N, Mukhtar H (2007) Tea polyphenols for health promotion. Life Sci 81:519–533
-
(2007)
Life Sci
, vol.81
, pp. 519-533
-
-
Khan, N.1
Mukhtar, H.2
-
6
-
-
0141863394
-
Antioxidant effects of tea: evidence from human clinical trials
-
Rietveld A, Wiseman S (2003) Antioxidant effects of tea: evidence from human clinical trials. J Nutr 133(10):3285S–3292S
-
(2003)
J Nutr
, vol.133
, Issue.10
, pp. 3285S-3292S
-
-
Rietveld, A.1
Wiseman, S.2
-
7
-
-
0036282695
-
Mechanisms of chronic disease causation by nutritional factors and tobacco products and prevention by tea polyphenols
-
Weisburge JH, Fung-Lung C (2002) Mechanisms of chronic disease causation by nutritional factors and tobacco products and prevention by tea polyphenols. Food Chem Toxicol 40:1145–1154
-
(2002)
Food Chem Toxicol
, vol.40
, pp. 1145-1154
-
-
Weisburge, J.H.1
Fung-Lung, C.2
-
8
-
-
79955692592
-
Health beneficial effects of black tea
-
Fatima M, Rizvi SI (2011) Health beneficial effects of black tea. Biomedicine 31(1):3–8
-
(2011)
Biomedicine
, vol.31
, Issue.1
, pp. 3-8
-
-
Fatima, M.1
Rizvi, S.I.2
-
9
-
-
0014147849
-
The localization of Mg–Na–K-activated adenosine triphosphatase on red cell ghost membranes
-
Marchesi VT, Palade GE (1967) The localization of Mg–Na–K-activated adenosine triphosphatase on red cell ghost membranes. J Cell Biol 35:385–404
-
(1967)
J Cell Biol
, vol.35
, pp. 385-404
-
-
Marchesi, V.T.1
Palade, G.E.2
-
10
-
-
0025102226
-
Determination of carbonyl content in oxidatively modified proteins
-
Levine RL, Garland D, Oliver CN, Amici A, Climent I, Lenz AG, Ahn BW, Shaltiel S, Stadtman ER (1990) Determination of carbonyl content in oxidatively modified proteins. Methods Enzymol 186:464–478
-
(1990)
Methods Enzymol
, vol.186
, pp. 464-478
-
-
Levine, R.L.1
Garland, D.2
Oliver, C.N.3
Amici, A.4
Climent, I.5
Lenz, A.G.6
Ahn, B.W.7
Shaltiel, S.8
Stadtman, E.R.9
-
12
-
-
0025679495
-
Hemolysis of human erythrocytes under hydrostatic pressure is suppressed by cross-linking of membrane proteins
-
Kitajima H, Yamaguchi T, Kimoto E (1990) Hemolysis of human erythrocytes under hydrostatic pressure is suppressed by cross-linking of membrane proteins. J Biochem 108(6):1057–1062
-
(1990)
J Biochem
, vol.108
, Issue.6
, pp. 1057-1062
-
-
Kitajima, H.1
Yamaguchi, T.2
Kimoto, E.3
-
13
-
-
1642527931
-
Delivery of tea polyphenols to the oral cavity by green tea leaves and black tea extract
-
Lee MJ, Lambert JD, Prabhu et al (2004) Delivery of tea polyphenols to the oral cavity by green tea leaves and black tea extract. Cancer Detect Prev 13:132–137
-
(2004)
Cancer Detect Prev
, vol.13
, pp. 132-137
-
-
Lee, M.J.1
Lambert, J.D.2
Prabhu3
-
14
-
-
77953445792
-
Markers of oxidative stress in erythrocytes and plasma during aging in humans
-
Pandey KB, Rizvi SI (2010) Markers of oxidative stress in erythrocytes and plasma during aging in humans. Oxid Med Cell Longev 3:2–12
-
(2010)
Oxid Med Cell Longev
, vol.3
, pp. 2-12
-
-
Pandey, K.B.1
Rizvi, S.I.2
-
15
-
-
78149406720
-
Black tea reduces uric acid and C-reactive protein levels in humans susceptible to cardiovascular diseases
-
Bahorun T, Luximon-Ramma A, Gunness TK et al (2010) Black tea reduces uric acid and C-reactive protein levels in humans susceptible to cardiovascular diseases. Toxicol 278:68–74
-
(2010)
Toxicol
, vol.278
, pp. 68-74
-
-
Bahorun, T.1
Luximon-Ramma, A.2
Gunness, T.K.3
-
16
-
-
0024210537
-
Cellular response to oxidative stress at sulfihydryl group receptor sites on the erythrocyte membrane
-
Reglinski J, Hoey S, Smith WE, Sturrock RD (1988) Cellular response to oxidative stress at sulfihydryl group receptor sites on the erythrocyte membrane. J Biol Chem 263(12):360–366
-
(1988)
J Biol Chem
, vol.263
, Issue.12
, pp. 360-366
-
-
Reglinski, J.1
Hoey, S.2
Smith, W.E.3
Sturrock, R.D.4
-
17
-
-
0034856072
-
Theaflavins in black tea and catechins in green tea are equally effective antioxidants
-
Leung LK, Su Y, Chen R, Zhang Z, Huang Y, Chen ZY (2001) Theaflavins in black tea and catechins in green tea are equally effective antioxidants. J Nutr 13:2248–2251
-
(2001)
J Nutr
, vol.13
, pp. 2248-2251
-
-
Leung, L.K.1
Su, Y.2
Chen, R.3
Zhang, Z.4
Huang, Y.5
Chen, Z.Y.6
-
18
-
-
0031903559
-
Blood and urine levels of tea catechins after ingestion of different amounts of green tea by human volunteers
-
Yang CS, Chen L, Lee MJ, Balentine D, Kuo MC, Schantz SP (1998) Blood and urine levels of tea catechins after ingestion of different amounts of green tea by human volunteers. Cancer Epidemiol Biomarkers Prev 7:351
-
(1998)
Cancer Epidemiol Biomarkers Prev
, vol.7
, pp. 351
-
-
Yang, C.S.1
Chen, L.2
Lee, M.J.3
Balentine, D.4
Kuo, M.C.5
Schantz, S.P.6
-
20
-
-
0014806369
-
Cancer mortality in relation to national consumption of cigarettes, solid fuel, tea and coffee
-
Stocks P (1970) Cancer mortality in relation to national consumption of cigarettes, solid fuel, tea and coffee. Br J Cancer 24:215–225
-
(1970)
Br J Cancer
, vol.24
, pp. 215-225
-
-
Stocks, P.1
-
21
-
-
0141639855
-
Antioxidant activity of tea polyphenols in vivo: evidence from animal studies
-
Frei B, Higdon JV (2003) Antioxidant activity of tea polyphenols in vivo: evidence from animal studies. J Nutr 133(10):3275S–3284S
-
(2003)
J Nutr
, vol.133
, Issue.10
, pp. 3275S-3284S
-
-
Frei, B.1
Higdon, J.V.2
|