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Volumn 38, Issue 1, 2015, Pages 25-28

Anti Oxidative Effect of Black Tea Theaflavin on Erythrocytes Subjected to Oxidative Stress

Author keywords

Black tea; Oxidative stress; Rat; Theaflavin

Indexed keywords


EID: 84920845669     PISSN: 0250541X     EISSN: 22501754     Source Type: Journal    
DOI: 10.1007/s40009-014-0285-9     Document Type: Article
Times cited : (10)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.