Allergist-reported trends in the practice of food allergen oral immunotherapy

Journal of Allergy and Clinical Immunology: In Practice

Volumn 3, Issue 1, 2015, Pages 33-38

  Greenhawt, Matthew J ^a,b   Vickery, Brian P ^c  

^a UNIVERSITY OF MICHIGAN MEDICAL SCHOOL   (United States)

^b UNIVERSITY OF MICHIGAN   (United States)

^c UNIVERSITY OF NORTH CAROLINA SCHOOL OF MEDICINE   (United States)

Author keywords

Clinical trial; Food allergy; Food oral immunotherapy; Oral food challenge; Provider attitudes; Sublingual immunotherapy

Indexed keywords

ACADEMIC PRACTICE; ARTICLE; ATTITUDE TO HEALTH; CLINICAL PROTOCOL; CLINICAL RESEARCH; COMPARATIVE STUDY; CONTROLLED STUDY; EVIDENCE BASED MEDICINE; FOOD ALLERGEN ORAL IMMUNOTHERAPY; FOOD ALLERGY; HEALTH BELIEF; HEALTH SURVEY; HUMAN; IMMUNOLOGIST; INFORMED CONSENT; MEDICAL PRACTICE; MOTIVATION; ORAL IMMUNOTHERAPY; PATIENT SAFETY; PEANUT; PHYSICIAN ATTITUDE; PRIVATE PRACTICE; PROFESSIONAL PRACTICE; PROFESSIONAL STANDARD; PROVOCATION TEST; REIMBURSEMENT; TREND STUDY; UNITED STATES; CANADA; DESENSITIZATION; FOOD HYPERSENSITIVITY; IMMUNOLOGY; PROCEDURES; STATISTICS AND NUMERICAL DATA;

ALLERGY AND IMMUNOLOGY; CANADA; DESENSITIZATION, IMMUNOLOGIC; FOOD HYPERSENSITIVITY; HUMANS; UNITED STATES;

EID: 84920836848     PISSN: 22132198     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jaip.2014.06.023     Document Type: Article

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